It’s been a lovely week at The School of Artisan Food in Nottinghamshire, England. I’ve met so many wonderful people…butchers, bakers and…if I checked around, there are probably even some candlestick makers, too I loved meeting Emmanuel Hadjiandreou, master bread baker and teacher, who’s book “How To Make Bread” has just been released. Emmanuel’s book […]
As I wrote the words “On the Road” I thought that what I would be sharing with you is that Kate and I are heading up to The School of Artisan Food at Welbeck Abbey, a three hour drive from where I am now in southwest England. But, as I typed them, they seemed to […]
It’s round…like a pie! I’d always dreamed about visiting Stonehenge and today that dream came true. Life is good, my friends. Live your dreams.