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You are here: Home / Gluten Free / Gluten Free Video Series Part 1: DIY Gluten Free Flour Mix

Gluten Free Video Series Part 1: DIY Gluten Free Flour Mix

05/14/2018 By Kate McDermott-Art of the Pie 12 Comments

New Four-Part Gluten Free Pie Making Video Series
Part 1: DIY Gluten Free Flour Mix

Drum Roll! I’m launching a brand new free video series on Gluten Free Pie Making. I want to get the information and technique out into the world so, with the help of the amazing Leigh Olson I now have a Four-Part Video Series on how to make a gluten free seasonal fruit pie.

Part One starts by showing you How To Make Gluten Free Flour Mix, and Part Four concludes with a freshly baked gluten free pie coming right out of the oven. In between you’ll learn how to make a dough, roll it out, and tips and tricks, that are easy, for shaping and finishing a pie top. As I say in workshops, gluten free pie making isn’t hard, it’s just different. 

Gluten Free Seasonal Fruit Pie (Photo by Leigh Olson)

Part One is here for you today and I’ll be introducing the other three in the gluten free series over the next few days. For those who aren’t gluten free, I think you will be interested in Part Three since it includes how to measure fruit for any pie pan in detail. 

Here are the Four Parts: 

  1. How to Make Gluten Free Flour Mix
    Super easy and super quick. Watch Kate make the mix used for the Art of the Pie GF dough. 
  2. How To Make Gluten Free Pie Dough
    A gluten-free dough is very easy to make. Kate shows you how here. 
  3. How to Make a Fruit Filling 
    Make a fruit filling for any size pie pan.
  4. How to Make and Bake a Gluten Free Pie
    Once you have the gluten free dough and filling made, see how easy it is to roll it out, and construct a pie, and finish with flutes. 

And here’s a link to the entire series: 
Gluten Free Pie Making Series (Link to Entire Series) 

OK, ready, steady, drumroll, and here we go! 

 
If you would like to have a printed recipe in front of you, or for reference, it’s on page 79 of Art of the Pie, or download a simple version of it without grams. Cups or grams, you can make it either way. 

This series will be FREE for you always!  I’d love to hear how you like it, so please leave a comment here or over on the comments section where you’ll find the video. If you like this one or the whole series, please let your pie making and gluten free friends know about it, too. 

🙂 

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Filed Under: Gluten Free Tagged With: allergies, allergybaking, Baking, Celiac, celiacbaking, DIY, flour, GF, GF flour, gfbaking, gfflour, Gluten Free, gluten-free baking, glutenallergy, glutenfreebaking, glutenfreeflourmix, glutensensitivity, pastry, Pie, piemaking, Recipe

12 Thoughts on Gluten Free Video Series Part 1: DIY Gluten Free Flour Mix
    Teresa
    14 May 2018
     10:25pm

    Enjoyed the gluten free mix presentation. Quick easy to follow. I like having both the measurement and weight as part of the video. Including text with the measurements/weight is excellent.
    The quick cuts to a side view were a bit disconcerting as they were so fast and you were not speaking to the camera. Perhaps close up of the mixture or a longer time one the side angle might make it feel “smoother”. The videography, sound, and layout are all great. Thanks for putting together this series – I have friends and family that are gluten free, I look forward to the rest of the segments and plan to apply the information you present!

    Reply
      Kate McDermott-Art of the Pie
      14 May 2018
       10:47pm

      Thanks for the great feedback Teresa! It’s all a learning experience.

      Reply
    Laura T
    14 May 2018
     11:39pm

    Great video, I’m looking forward to the rest of the videos!
    LAURA T

    Reply
      Kate McDermott-Art of the Pie
      15 May 2018
       11:39am

      Thank you so much Laura!

      Reply
    Diana
    15 May 2018
     3:53am

    Thank you SO much for sharing this! I’ve been trying to find a GF recipe for the longest time!

    Reply
      Kate McDermott-Art of the Pie
      15 May 2018
       11:39am

      I hope you like it!

      Reply
    Robin Chesser
    15 May 2018
     3:10pm

    Loving this series already, thanks, Kate!

    Reply
      Kate McDermott-Art of the Pie
      15 May 2018
       3:20pm

      Thank you Robin!

      Reply
    Andreas
    16 May 2018
     12:54am

    Hi Kate,
    I enjoyed your video – thank you! Agreed with Teresa about the side views, they didn’t really add anything to the understanding. Tapioca starch is the same as tapioca flour, right?

    Reply
      Kate McDermott-Art of the Pie
      17 May 2018
       10:36am

      Thanks for the feedback, Andreas. 🙂 Tapioca starch and tapioca flour are the same.

      Reply
    Marci Leith
    9 Sep 2018
     12:19pm

    Love this! Just made my first GF dough and I’m looking forward to rolling it out and making a delicious berry pie!! This series is ALMOST as good as being at your cottage for pie camp 😉
    Hugs!
    Marci

    Reply
      Kate McDermott-Art of the Pie
      9 Sep 2018
       3:02pm

      Wonderful! Enjoy the process.

      Reply

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