Frog Hollow Farms Summer Lady Peaches
I’m heading off for several days of pie classes in Seattle so thought I would share a picture of some beautiful Summer Lady peaches from Frog Hollow Farms that I’ve been making pies with this week.
Farmer Al and Becky grow the sweetest peaches at their organic farm in the Sacramento Delta that must be just one step away from heaven.
What a treat to bite into one and have sweet peach juice dribble down my chin. Such a summer time delight!
Here’s the pie we’ll be sharing at pie class tomorrow.
Peach Pie made with Frog Hollow Summer Lady Peaches
Thanks Al and Becky!
Do you bake with the skins? If not, do the skins come off easily using the blanching/ice method?
We’ve made jam out of Masumoto’s Sun Crests, but couldn’t get the skins off for canning halves.
Hi Billy- I do bake with the skins. Makes it really easy to make a peach pie! Kate
Kate I was singing you praises this week, yep talking with my mouth full of pie. My pies are baking at a whole new level, thanks to your class. My lattice top could use some work, but I practicing with paper strips–how’s that for pie love and dedication!