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You are here: Home / Recipes / Irish Oatmeal

Irish Oatmeal

05/13/2019 By Kate McDermott-Art of the Pie 10 Comments

Irish Oatmeal

It’s great to be home. Sweet Gretapie with her tail a-wagging, and Mr Fez purring and rubbing up against my legs, greet me as soon as I walk in the door. The morning after, my son pops in to welcome me home. Later, I run into folks I know when I venture into town. I feel delight to open the door and see the shinning face of a friend stopping by for an impromptu visit. I share some of my pictures and the stories that go along with them. Like this one.

Hospitality in Ireland is some of the finest I have ever experienced. I have not travelled to every corner of the planet, and I am sure there are other places that are equally hospitable, but this small island country really knows how to open their homes and hearths to travelers, and they are known for it. 

In the mornings, the guest houses I stay in include a full breakfast, and the Irish breakfast is something to behold. You may remember the photo in this blog post from my time on the road. One of the breakfast options is oatmeal, and I love oatmeal. This is not just any old preparation. In more than one guest house, cooked oats are offered with Irish whiskey or an Irish cream liqueur.

As my two feet are my mode of transportation on Inishmor, I work up the courage to try oats with whiskey one morning. Out comes a bowl of oats cooked to order, and a small jigger of whiskey. I pour it over the steaming oatmeal, add a bit of brown sugar for good measure, and stir it around a bit before taking a first bite.

Yes, it is good….so good that I order it on a few other occasions at other guest houses while there. When I return, I make a bowl for myself on the first morning back in my kitchen. When my son comes over that day, and I make him a bowl. When company arrives this weekend past, I offer it up then as well. Each time it gets big smiles, and thumbs up. This is definitely a winner, and the warming recipe is simple.

HOW TO MAKE IRISH OATMEAL

I always have Bob’s Red Mill Old Fashioned Oats on hand for crumb toppings for pies, and that’s what I use.

For one serving, use one cup of water to 1/2 cup of Bob’s old-fashioned rolled oats. 

Bring the water to a boil, and place the oats in with a pinch of salt. Turn the heat down so the oats bubble slowly. Check occasionally. I don’t stir it much as it gets a little mushy when I do. 

When most all of the water is absorbed, remove from the heat, and turn into a waiting cereal bowl. It’s always nice to use one with a pretty pattern, don’t you think? Finding them is always one of my yard sale quests. 

Bring it to the table with a little jigger of whiskey…I’ll leave the amount and kind up to you. I pour a wee dram into an old fashioned creamer, the kind brought to the table at coffee shops years ago.

Pour the whiskey over the oats, add a little brown sugar, and stir lightly to combine. 

Enjoy and to your health! 

Print Recipe
4 from 1 vote

IRISH OATMEAL

The recipe is simple. I always have Bob's Red Mill Old Fashioned Oats on hand for crumb toppings for pies, so that's what I use. This can be made with Irish whiskey, or a Irish cream liqueur.

Ingredients

  • For one serving use one cup of water to 1/2 cup of Bob's old-fashioned rolled oats.
  • A little jigger of whiskey or Irish cream liqueur...I'll leave the amount up to you.
  • A little brown sugar.

Instructions

  • Bring the water to a boil, and place the oats in with a pinch of salt.
  • Turn the heat down so the oats bubble slowly. Check occasionally. I don't stir it much as it gets a little mushy when I do.
  • When most all of the water is absorbed, remove from the heat, and turn into a waiting cereal bowl.
  • Pour the whiskey over the oats, add a little brown sugar, and stir lightly to combine.
  • Enjoy and to your health!

 

 

Filed Under: Recipes Tagged With: Bobs Red Mill, Breakfast, Inismor, oatmeal, whiskey

10 Thoughts on Irish Oatmeal
    Sheila
    13 May 2019
     6:28pm

    Yummm Kate, perhaps this is tomorrow’s breakfast at my house!

    Reply
      Kate McDermott-Art of the Pie
      13 May 2019
       6:31pm

      Should I come over to help you make it? Taste testing is always good. 😉

      Reply
    Kellen perry
    13 May 2019
     8:54pm

    WELCOME HOME KATE😃💜
    Was it everything you dreamed of and more?
    I agree about the hospitality in Ireland. I felt so welcomed and more!!
    Xoxo Kellen🎶🌼. How is your Spring garden looking?

    Reply
      Kate McDermott-Art of the Pie
      14 May 2019
       8:03am

      It was a lovely trip Kellen, and I enjoyed getting home to my garden, too. 🙂

      Reply
    Kathleen
    13 May 2019
     9:00pm

    Welcome back Kate!
    The oatmeal sounds delicious!

    Reply
      Kate McDermott-Art of the Pie
      14 May 2019
       8:04am

      It sure is. 😉

      Reply
    Cynthia
    14 May 2019
     4:55am

    4 stars
    I like steel cut oats…giving me a bite to my oatmeal in the a.m. I have moved rolled oats to baking only now.
    Glad to hear that you had a wonderful time…makes you appreciate your own piece of heaven close to your friends and family!

    Reply
      Kate McDermott-Art of the Pie
      14 May 2019
       8:05am

      Steel cut oats will work just fine with this, too, Cynthia. It’s great to be home. Enjoy!

      Reply
    Thomas Scott
    25 Jul 2019
     11:03am

    During a recent trip to Belfast, I was surprised to see a bottle of Bushmills standing next to the pot of oatmeal at the hotel breakfast buffet. Guests were welcome to add as much to their “porridge” as they felt necessary.

    Reply
      Kate McDermott-Art of the Pie
      25 Jul 2019
       11:20am

      Brilliant!

      Reply

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