PIE CAMP@
at
ART OF THE PIE®
It’s Easy As Pie to Register in Just Three Easy Steps!
1. Choose the Pie Camp® and date you would like to attend.
2. Click on the link to be taken to the reservation and payment page.
3. Register and watch for the confirmation email to arrive in your Inbox.
Scroll down for dates and further down for more information and descriptions.
Click here to read the Fine Print.
Please note: Art of the Pie® events are not Gluten Free or Vegetarian.
ART OF THE PIE®
2019
PIE CAMP® with KATE McDERMOTT
SOLD OUT Friday February 15 through Monday February 18
SOLD OUT Friday March 1 through Monday March 4
SOLD OUT Friday May 24 through Monday May 27
SOLD OUT Friday July 12 through Monday July 15
SOLD OUT Friday August 9 through Monday August 12
SOLD OUT Friday October 4 through Monday October 7
ART OF THE PIE® DAY PIE CAMP® WORKSHOPS
with DUNCAN MCDERMOTT GRAHAM
SOLD OUT Saturday March 16 11AM
SOLD OUT Saturday April 13 11AM
SOLD OUT Saturday May 11 11AM
SOLD OUT Saturday June 15 11AM
SOLD OUT Sunday June 16 11AM
3 Spots Left Saturday June 22 11AM
JUST ADDED Saturday July 27 11AM
Duncan McDermott Graham
See below for details and prices.
DETAILS AND PRICES
2019 4-Day Pie Camp® at Pie Cottage with Kate McDermott
$1395
A delicious pie and pastry retreat.
Lodging and All Meals Included
Pie Cottage, Home of Art of the Pie®
FRIDAY
We’ll gather at 4PM on Friday afternoon at our lodging which is just two blocks from Pie Cottage. Enjoy some wine and cheese, and meet other pie makers from across the country. Then we’ll stroll to Pie Cottage for our first supper, capped off by Kate’s freshly baked pies.
SATURDAY
After breakfast at our lodging, we will visit the Port Angeles Farmers Market. We will return to Pie Cottage and learn to make and refine our dough making techniques while making sweet and tasty pastry treats, followed by lunch. Next we will create a savory pot pie that we will enjoy for our dinner. After supper we will relax at our beautiful lodging and watch a showing of A Few Good Pie Places (PBS).
SUNDAY
Breakfast will be at our lodging followed by another day of pastry making at Pie Cottage. We will learn how to make meringues, cream pies, gluten free doughs, fillings, how to blind bake, use thickeners and create our own recipes. Create your own lunch on Sunday and head out on your own for an afternoon of touring, wine tasting, knitting, reading, or even napping. We’ll meet again at Pie Cottage for supper followed by a recipe exchange.
MONDAY
After a Pie Cottage breakfast, we will check out of our lodging by 11AM, and head back to the Pie Cottage baking counter to create and bake our full sized fruit pies to take home. Pie Camp will end by 4PM on Monday.
Travel Info Here.
Please note: Pie Camp® is not Gluten Free or Vegetarian,
but both options will be demonstrated at Pie Camp®.
Click here to read the Fine Print.
2019 ART OF THE PIE® 1-DAY PIE CAMP® WORKSHOPS
with Duncan McDermott Graham $195
Workshops are approximately 4.5 hours in length.
What will I learn at an Art of the Pie Day Camp workshop with Duncan McDermott Graham?
The lifetime skill of how to make and roll the Art of the Pie® dough by hand.
Tips and tricks to bake up a picture perfect pie to share.
How to make a filling for just about ANY fruit pie.
How to make a food processor crust at home.
How to choose great tasting seasonal fruit.
What’s included in an Art of the Pie Day Camp Workshop with Duncan McDermott Graham?
A pie pan.
All ingredients and supplies.
A celebratory prosecco toast or juice, and light lunch.
A delicious piece or two of a just baked pie.
You will finish class with your own just baked pie hot out of the oven or ready to bake at home.
$195
Travel Info Here.
Click here to read the Fine Print.
Please note: Pie Camp® is not Gluten Free or Vegetarian.
Click here to read the Fine Print.
DUNCAN MCDERMOTT GRAHAM
Joining the 2018 teaching line up is Kate’s son Duncan, who has has been baking with Kate since he could climb up on the baking counter.
Following in the family tradition, Duncan is an award winning piemaker, and a 4th generation teacher.
“Loved the Pie Camp with Duncan. My husband said it was the best pie crust I had ever made. Looking forward to more pies in my future!”— Judy Moss, Port Angeles, WA
“What a great experience! I’ve read many pie recipes and attempted a few myself, but it was so helpful to get practical, hands-on experience with guidance from an expert. Duncan was a great teacher! He explained and modeled each step of the process clearly and was warm and welcoming. Baking pies has intimidated me in the past, but the friendly, relaxed atmosphere made it fun… I came away with tons of new resources, so much more confidence in the kitchen, and a really delicious pie!” —Eliza Triggs, Basel, Switzerland
“Duncan was fantastic!! His friendly, easy-going nature helped me relax and embrace pie-making. I’ve always been so intimidated by pie. I’m a precision baker, typically. Duncan was enthusiastic, encouraging, and most important of all, he helped me make a pie! I felt successful at the end of class and like I’d gotten enough hands-on experience during the class to make the pie myself. He was there to check our work and give us feedback, but we got to do it all! I also really liked that we were shown how to make pies with the most basic of ingredients and tools, but we learned about fancier options that we could invest in if we wanted.” —Jeena Khan, Seattle
“We had such a wonderful time at Pie Class! The day was so relaxed and fun. Duncan welcomed us with open arms – and scrumptious fresh berry pie (which we soon replicated). Learning and fun blended together. We were all hoping to up our pie baking skills. Sure enough, Duncan sprinkled us with aha moments and words of pie wisdom. He’s learned well from Kate and he’s eager to pass it along. Our good fortune – Happy campers – Thank you so much!”— Char Bender, Lake Forest Park WA
“Oh, what fun! What a wonderful way for mother and daughter to spend time together. Duncan’s warm welcome to the Pie Cottage set the tone for a fun 4 ½ hours gathering. His method of teaching took the stress out of pie making. Duncan’s humor, the relaxed atmosphere, his stories and artful guidance made time passed quickly. Having said our good-byes and securing our warm pies for safe travel, we headed for home. With big smiles on our face and in our heart we talked and giggled about the wonderful 4 ½ hours workshop we had just completed.” —Donna Karls, Sequim, WA
FINE PRINT
:
Please Choose Carefully.
Due to the unique preparations entailed for Pie Camp®, workshops, classes and demonstrations, there are no refunds or exchanges for any reason. That time is booked and reserved for you and lost time or ingredients prepared for your workshop or camp cannot be recouped.
Please note: Art of the Pie® events are not Gluten Free or Vegetarian.