2018 AT ART OF THE PIE®
It’s As Easy As Pie to Register in 3 Easy Steps!
1. Choose the event and date you would like to attend.
2. Click on the link to be taken to the reservation and payment page.
3. Register and watch for the confirmation email to arrive in your Inbox.
Scroll down for dates and further down for more information and descriptions.
Click here to read the Fine Print.
Updated 9/27/18
2018 ART OF THE PIE® REMAINING EVENTS
DAY CAMP WORKSHOPS with KATE MCDERMOTT $325*
DAY CAMP WORKSHOPS with DUNCAN MCDERMOTT GRAHAM $200**
PIE CAMP® with KATE MCDERMOTT $925***
All 2018 Pie Camps Are Sold Out.
2019 Dates will be announced in December.
Click on a date below to register.
*Sept 22 11AM Day Camp with Kate McDermott, Port Angeles, WA SOLD OUT
***Sept 28-30 Fall Pie Camp SOLD OUT
**Oct 13 11AM Day Camp with Duncan McDermott Graham, Port Angeles, WA SOLD OUT
*Oct 26 12:30PM Day Camp with Kate McDermott, Austin TX Area SOLD OUT
*Oct 27 12:30PM Day Camp with Kate McDermott, Austin TX Area SOLD OUT
*Oct 28 12:30PM Day Camp with Kate McDermott, Austin TX Area SOLD OUT
**Nov 3 11AM Day Camp with Duncan McDermott Graham, Port Angeles, WA SOLD OUT
*Nov 17 11AM Day Camp with Kate McDermott, Port Angeles, WA SOLD OUT
DUNCAN MCDERMOTT GRAHAM
Joining the 2018 teaching line up is Kate’s son Duncan, who has has been baking with Kate since he could climb up on the baking counter.
Following in the family tradition, Duncan is an award winning piemaker, and a 4th generation teacher.
“What a great experience! I’ve read many pie recipes and attempted a few myself, but it was so helpful to get practical, hands-on experience with guidance from an expert. Duncan was a great teacher! He explained and modeled each step of the process clearly and was warm and welcoming. Baking pies has intimidated me in the past, but the friendly, relaxed atmosphere made it fun… I came away with tons of new resources, so much more confidence in the kitchen, and a really delicious pie!” —Eliza Triggs, Basel, Switzerland
“Duncan was fantastic!! His friendly, easy-going nature helped me relax and embrace pie-making. I’ve always been so intimidated by pie. I’m a precision baker, typically. Duncan was enthusiastic, encouraging, and most important of all, he helped me make a pie! I felt successful at the end of class and like I’d gotten enough hands-on experience during the class to make the pie myself. He was there to check our work and give us feedback, but we got to do it all! I also really liked that we were shown how to make pies with the most basic of ingredients and tools, but we learned about fancier options that we could invest in if we wanted.” —Jeena Khan, Seattle
“We had such a wonderful time at Pie Class! The day was so relaxed and fun. Duncan welcomed us with open arms – and scrumptious fresh berry pie (which we soon replicated). Learning and fun blended together. We were all hoping to up our pie baking skills. Sure enough, Duncan sprinkled us with aha moments and words of pie wisdom. He’s learned well from Kate and he’s eager to pass it along. Our good fortune – Happy campers – Thank you so much!”— Char Bender, Lake Forest Park WA
“Oh, what fun! What a wonderful way for mother and daughter to spend time together. Duncan’s warm welcome to the Pie Cottage set the tone for a fun 4 ½ hours gathering. His method of teaching took the stress out of pie making. Duncan’s humor, the relaxed atmosphere, his stories and artful guidance made time passed quickly. Having said our good-byes and securing our warm pies for safe travel, we headed for home. With big smiles on our face and in our heart we talked and giggled about the wonderful 4 ½ hours workshop we had just completed.” —Donna Karls, Sequim, WA
DESCRIPTIONS AND MORE INFO
ART OF THE PIE® DAY CAMP WORKSHOPS
with Kate McDermott or Duncan McDermott Graham
Workshops are approximately 4.5 hours in length.
What will I learn at an Art of the Pie Day Camp workshop?
The lifetime skill of how to make and roll the Art of the Pie® dough by hand.
Tips and tricks to bake up a picture perfect pie to share.
How to make a filling for just about ANY fruit pie.
How to make a food processor crust at home.
How to choose great tasting seasonal fruit.
How to create your own recipes!
What’s included in an Art of the Pie Day Camp Workshop?
A 9″ pie pan.
All ingredients and supplies.
A celebratory prosecco toast or juice.
A delicious piece or two of a just baked pie.
Take home ingredients so you can make another dough as soon as possible.
You will finish class with a your own just baked 9″ pie hot out of the oven or ready to bake at home.
A signed copy of ART OF THE PIE: A PRACTICAL GUIDE TO HOMEMADE CRUSTS, FILLINGS, AND LIFE.
Information about Travel and Lodging Here.
Click here to read the Fine Print.
3-Day Pie Camp® at Pie Cottage, Port Angeles, WA
A delicious pie and pastry weekend retreat.
Pie Cottage, Home of Art of the Pie®
FRIDAY
To start things off, we’ll gather on Friday evening to meet other pie makers from across the country, enjoy a freshly baked pie made by Kate, and learn about blind baking.
SATURDAY
Arrive after breakfast (on your own) on Saturday for a day that might include visiting a farmers market, foraging for fresh fruit (if seasonally available), learning to make and refine our dough making techniques, creating a savory chicken pot pie, and some tasty pastry treats. Lunch and dinner are included on Saturday.
SUNDAY
Arrive after breakfast (on your own) on Sunday morning and we’ll make and bake fresh fruit pies to take home, plus hand pies, and crostatas, too.
Included is a pie pan, all ingredients, meals as noted above, and a signed copy of ART OF THE PIE: A PRACTICAL GUIDE TO HOMEMADE CRUSTS, FILLINGS, AND LIFE.
Accommodations: On your own in Port Angeles, WA.
Information about Travel and Lodging Here.
Please note: Pie Camp is not Gluten Free or Vegetarian.
Click here to read the Fine Print.
FINE PRINT
:
Please Choose Carefully.
Due to the unique preparations entailed for workshops, classes and demonstrations, there are no refunds or exchanges for any reason. That time is booked and reserved for you and I cannot recoup lost time or ingredients prepared for your workshop.