More Dates for In Person Art of the Pie Day Camps Will Be Announced Soon!
More Info Here
BAKE WITH KATE RIGHT IN YOUR OWN KITCHEN!
A Pie Maker’s Dozen
On the 2nd Sunday of each month at 2 pm Eastern (11 am Western) join Kate
for 90 to 120 minutes of homemade pie making. Kate makes pie making easy for
everyone and she’s looking forward to sharing with you some of her favorite recipes
for sweet pies, savory pies, and a few very special “pie cousins,” too!
*Tickets for individual sessions on sale one month in advance of the date of each session.
(See below)
Here’s the Pie Menu for 2022
January 9: Lemon Chiffon Pie
February 13: Chocolate Coffee Toffee Pie
March 13: Potato, Leek & Chicken Pot Pie
April 10: Butter Tarts
May 15: Slab Pies
June 12: Rhubarb Banana Crisp
July 10: Key Lime Pie
August 14: Cherry Peach Crumble Pie
September 11: Pear Berry Pie (Register Now)
October 9: The Quintessential Apple Pie
November 13: Orange Cranberry Pie
December 11: Tarte Tatin
December 18: Bonus Session: Surprise Pie for Full Session Registrants
No later than one week before each month’s session, you will receive
an email directly from Kate with the recipe for the month, a list of ingredients,
equipment needed, and the Zoom link to enter that month’s virtual session.
Can’t make a session?
No worries! Each session will be recorded and you will have lifetime viewing access.
PIE CAMPER COMMENTS FROM VIRTUAL PIE CAMPS
“I signed up for the bakers dozen to ensure I continue my cooking this year and to become a better pie maker. You make it so easy! I will always appreciate you helping me become interested in baking when I was new to this during Covid. I loved the pie and so did the rest of my family! I can’t wait for the next one.“
“This was literally one of the best things I have ever done. Ever.”
“I have been in 100s of in-person and online courses. Kate is the best online instructor I have ever had.”
“I learned SO much, but one of my biggest takeaways was the love, kindness and respect emanating from Kate towards each of us.”
“I loved all the science that was included in the class.”
“Over a 37 year career I’ve attended probably hundreds of training sessions in person and with video. You are among the very, very top instructors of courses I’ve participated in. It didn’t matter that we were on Zoom. I felt like I was there with you.”
“The investment will yield a lifetime of wonderful memories and PIES for my loved ones.”
“What a fantastic time! I wanted to learn to make a pretty crust, and I feel like I accomplished that goal.”
“I’m delighted with how everything turned out. I can’t believe how well the fruit pie set – no soggy bottom!”
“I brought in my pie to work today. My co-workers were so grateful. Pie was gone in 20 minutes.”
“So much fun!!!”
“It was such an amazing class. I learned so much. I’m ready for another one!”
“Being able to use my oven and tools, and tasting the results gave me a huge amount of confidence. It was superb. I learned so much. You are a great instructor. You’ve upped my pie game enormously.”
“Virtual Pie Camp was excellent. I learned so much, met new friends and feel so much more confident in my pie baking. I can hardly wait for the next one.”
“A wonderful 🥧 weekend!”
“We are blown away by how successful and enjoyable, from start to finish, this experience has been. Being this successful with pastry is a testament to your skill and great energy Kate.”
“I received many nice compliments from clients about your presentation. This event was a 100% success. Your help and attention to detail was great.”
—Corporate Event for Wells Fargo Advisors, Chicago
THE FINE PRINT
- Once you purchase your Art of the Pie virtual event, it is for your eyes only. Please keep your login details to yourself. If you feel that a friend would like to know about an Art of the Pie virtual event, feel free to share this website and information with them.
- All sessions will be held on Zoom. The FREE version is just fine.
- No later than one week before each month’s session, you will receive an email directly from Kate with the recipe for the month, a list of ingredients, equipment needed, and the Zoom link to enter that month’s virtual session.
- I love sharing with you in my classes but please respect that this my intellectual property and remember that these Art of the Pie Virtual Workshops and Pie Camp, including all video and written content are copyrighted material and not to be shared or taught by others without specific consent.
- Please choose carefully as there are no refunds.
Be Happy, Make Pie!
Updated: Aug 15, 2022
I’d like to be notified the next time you run a pie camp. Thank you!
Hi Jill, On the homepage there is an option for you to add yourself to the email list to be notified of upcoming Pie Camps. I look forward to having you join me! Kate
I just heard of you on Evening On King 5. I looked You up immediately and I have always wanted to learn to make a pie, any pie actually. My request since childhood was for a banana cream pie for my birthday but my step mother never honored my request. So, maybe I will finally learn at 64 years old and this year make myself one for my bday. Is there hope?
I’m so happy that the piece on King5 brought you to my “door.” Of course there’s hope! Here’s a Nanabanana Cream Pie to start with.
I cant Find on the homepage where to add myself for the next pie camp virtual class.
Hi Judi- Right now I am in the middle of the virtual book release tour for Pie Camp. I’ll be scheduling more virtual classes for you to choose from after that. There is a virtual 3-part Introduction to Making Pie series I am teaching for 92Y in NYC that you can sign up for that starts the last Monday of October 2020.
Be Happy, Stay Home, Make Pie!
Kate
I love your beautiful Art of the Pie cookbook. Would love to attend your classes.
Thank you so much, Patty! Be sure to sign up for the newsletter and/or blog so you can receive notification of when the next Pie Camps are. Kate
Hello Kate, years ago, while living in Ga. I came to visit my mom in Seattle. I found an article in the Seattle times about your pie camps at your home.
I kept the article, always wanting to make a homemade pie crust.
I never did, out of fear. I moved back to my childhood Seattle home in 2015. Now I’m retired. I found the Book, The Harvest Baker by Ken Haedrich, and finally took the plunge. I love savory pies, especially pot pies. I have rheumatoid arthritis so can’t have the preservatives in store brought pies. At some point I will try gluten stuff which is probably better for me. I purchased my first food processor in August 2020. Crusts are easy now. Question: I love crustada’s, galettes, savory and sweet pies. Which book is best for me, Art of the Pie, or Pie Camp? I am also familiar with Zoom so I’ll get on your mailing list. Thanks Ruby Holland
There is something in both books for you, but because you mentioned Gluten Free, I think you will really like the new recipe I created for Pie Camp, so I suggest that one for you, Ruby.
Hello Kate, years ago, while living in Ga. I came to visit my mom in Seattle. I found an article in the Seattle times about your pie camps at your home.
I kept the article, always wanting to make a homemade pie crust.
I never did, out of fear. I moved back to my childhood Seattle home in 2015. Now I’m retired. I found the Book, The Harvest Baker by Ken Haedrich, and finally took the plunge. I love savory pies, especially pot pies. I have rheumatoid arthritis so can’t have the preservatives in store brought pies. At some point I will try gluten stuff which is probably better for me. I purchased my first food processor in August 2020. Crusts are easy now. Question: I love crustada’s, galettes, savory and sweet pies. Which book is best for me, Art of the Pie, or Pie Camp? I am also familiar with Zoom so I’ll get on your mailing list. Thanks Ruby Holland
Hi Ruby, I think you will really like the new recipes in Pie Camp! Kate
I just bought Pie Camp! Fabulous. I’m looking for a good recipe for pecan pie. Any chance you have one in the first book? Amazon doesn’t include a picture of your table of contents.
Hi Pat! Art of the Pie has a recipe for Pecan Pie and here’s the link to it on the website for you, too. Thanks for checking in and Happy Thanksgiving!
I just finished a 3 day virtual pie camp with Kate. I’m not creative; I don’t “get” baking easily; and I am very literal – step by step. Kate is a genius. She made me feel so comfortable I can now grab a vessel to bake, make a crust and play around with items to put in the filing. I just feel like a baker – even though I have so much to learn. I’m not afraid!!!
Welcome to the world of baking, Tena! I’m so happy that you feel the confidence to be creative and bake.