Less Than Three Months to Pie Camp Book Release
OMGosh! I looked at the calendar today and suddenly realized that there are less than three months to the release of PIE CAMP: THE SKILLS YOU NEED TO MAKE ANY PIE YOU WANT on October 6! I put my heart and soul into this next book, creating and testing recipes so you can make chiffon pies, cream pies, fruit pies, custard pies, layered pies, kitchen cupboard pies made from staples you probably have on hand right now, little pielets sized for just 1 or 2, ice cream pies and my family’s favorite ice cream recipe for the a la mode, roll out doughs and press-in crusts PLUS my absolute favorite new gluten-free crust recipe which is so so so good. AND you’ll find a timeline and complete instructions of how to stage all of the steps to make multiple pies for special occasions and fit them into YOUR schedule without going crazy. There was so much I wrote about for PIE CAMP that not all of it could even fit in the book! Really!!
I got snagged by the pie bug when I was a little girl, first learning from my Iowa grandmother who grew up on her family’s farm and I’m still in LOVE with the subject that has become my vocation. I could never have predicted this happening in my life EVER! I love sharing the time-honored craft of pie-making, the subject I keep learning about and am so honored to be a practitioner of.
You can pre-order PIE CAMP right now AND if you want a signed or personalized copy…well, I’ll head right on down to my local indie bookstore Port Book and News in Port Angeles, WA to do that for you when they arrive and they will ship to you ANYWHERE in the US. And plans are afoot, or should I say “a-pie” for a special ZOOM book release event if you are one of the first 100 to order from Port Book and News!
Excited? Heck yes and I hope you are too, so click that link below to PRE-ORDER YOUR COPY NOW and join me at PIE CAMP!