Media

For media requests, please contact
Megan Gellert at Megan@slicepr.com, 206-538-0662 or
Devorah Backman at dbackman@wwnorton.com

Author of:
Art of the Pie: A Practical Guide to Homemade Crusts Fillings and Life
(2016 W.W. Norton/The Countryman Press)

Home Cooking with Kate McDermott
(October 16, 2018 W.W. Norton/The Countryman Press)

Press Kit
Author Photo (Photo Credit: Andrew Scrivani)
Art of the Pie Press Release
Art of the Pie Book Cover Photo (jpg png)
Information about Kate and Art of the Pie® Workshops and Pie Camp®

Art of the Pie: A Practical Guide to Homemade Crusts Fillings and Life
(2016 W.W. Norton/The Countryman Press)

James Beard Foundation 2017 Nominee Baking and Desserts
International Association of Culinary Professionals 2017 Nominee
- Single Subject
- Food Photography & Styling
- Narrative Culinary Blog
Southern Living: The 100 Best Cookbooks of All Time Oct 2017
Big Library Read Global eBook Club Read March 2017
Food52’s Piglet Community Cookbook Pick
Food52 Cookbook Club Inaugural Read February 2017
Starred Review by Publisher’s Weekly
Library Journal Starred Review and Best Books of 2016
Leite’s Culinaria Best Cookbook of 2016
Atlanta Journal-Constitution Best Cookbooks of 2016
Eat Your Books Best Cookbooks of 2016
Washington Post Best Cookbooks of 2016
InStyle Best Fall 2016 Cookbooks
Epicurious.com Best Cookbooks of 2016
Radio Milwaukee Top 10 Cookbooks 2016
Sunset Magazine’s November 2016 Cookbook of the Month

Kate McDermott and Art of the Pie Have Been Featured in