How can I even begin to tell you all the things that are going on. There are so many that I thought I’d give you a little Pie Camp book update. Now, you would think that since the days of an on-the-road national book tour are something for another time, that a new book release would be pretty light and easy. I mean, here I am at home in my sweet Pie Cottage, enjoying my coffee in the morning, tending my gardens, walking my dog, and…
Well, everyday is a whirlwind! I’m learning to make video stories with 2 cameras, and sound, and fast speed motion to post on Pinterest.
I’m scheduling interviews with writers for articles, producers for podcasts, and virtual book events.
I’m Zooming, (is that a verb? To Zoom or not to Zoom?), a pie making session for my local library that completely filled up with 100 people in what seemed like an instant.
In late October a 3-part Introduction to Making Pie begins for the 92Y in New York City which is kinda a big deal. Heck, it’s more than kinda a big deal, it’s great big deal! I won’t be travelling to The Big Apple to teach but I’ll be broadcasting live from my own kitchen right into yours.
Which leads me to something else to share…
I was so hesitant to think that Pie Camps and Workshops on Zoom would work. What I have heard from those of you who have taken part, many signing up for multiple virtual sessions (Thank you!), is that you love being able to bake along with me in your own kitchens, using your own tools, and your own ovens. This makes me really happy that it is working for you…and for me, too.
Yesterday, I headed down to my local independent bookstore, Port Book and News in Port Angeles, and signed all of the pre-ordered copies of Pie Camp. They have brought in 450 copies.
Alan told me that I am the best selling author they have ever had and I am so pleased and proud to be able to support my local indie store and community in this way.
And one more thing, if I may share a bit more with you. The pre-release reviews are starting to come in and they are pie-riffic!
Here’s one from The Seattle Times with the recipe for Nanabanana Cream Pie (Hey Spellcheck, that is how you spell “Nanabanana” so get over it please.🤓)
And another from Omnivoracious, which is Amazon’s book review. It too has a recipe, this time for Classic Blackberry Pie (that can be made with ANY berry…the author made it with blueberries), and a Cream Cheese Crust which she says may be her favorite crust ever. When I read the words the review began with late last night, “I think I’ve dog-eared pretty much every page in my early copy…,” I was so excited!
I love all 3 of my books. I think of them as my daughters–3 wonderful sisters–and I can’t wait to share my youngest girl with you on release day October 6th!
I love this! I wonder if my pre-ordered book is in that stack! 🙂 It was a pleasure to support you and the nice folks at Port Book and News, and – how exciting to look forward to getting Pie Camp in the mail!!
I’m sure it was Meghan!
Can’t wait to get my copy!
Morning and evenings are getting cooler and it gets me in the mood to
Bake pies. I love putting on a pot of homemade soup and fresh baked bread and a side of pie is so deserving.
My red raspberries are just beginning to show signs of ripening, so you know I will have to try that berry pie recipe and I just may try that cream cheese crust.
I love the change of seasons as well, Diane! Let us know what you think of the Cream Cheese Crust.
I just ordered my copy from Browsers here in Olympia. I cant wait! I have loved doing the Zoom classes
Thank you, Kate.
Lee
Wonderful to hear, Lee!
Hi Kate!
Spoke to Allen and ordered 3 signed books! They were swamped weeks ago..called first day I got your email! Look forward to my copy! Not great techie but spreading the word on this new class!
Wonderful! Thank you so much!!
Hi Kate,
Just ordered my copy from Port Book store.
Hope you find time to sign it for me.
Can not wait to open it and start the holiday season with your wonderful pies.
Dave Moreno
You bet I will find time, Dave! Thank you so much!
Kate! I am so excited for you and for us, the crazy pie peeps that have taken the works by storm! All for the love of pie!
P.S. I recently fell in love with Banana Cream Pie when a friend asked me to bake one for her son’s birthday today!🎉 Of course, I had to do a test pie and I think it mifht be my new favorite! Can’t wait to try your Nanabanana Cream Pie too! Thanks for sharing your gift! Peace, love & pie!
Peace, Love, Pie and A La Mode right back to you, too!
My pre-ordered book is in that pile too! Thanks for taking the time to sign them all. Looking forward to receiving my copy. Congratulations on all the wonderful reviews so far….I’m sure there are MANY more to come.
You are so very welcome! Fingers crossed, and lattice strips too, that it does well.
Hi, Kate –
A few years ago I attended your wonderful pie-making demonstration in Claremont, CA, and have since treasured my autographed copy of Art of the Pie. Recently a friend asked to borrow it and I selfishly said that I just couldn’t take the chance of it being lost because it was one of my favorites. She replied that since I collect cookbooks, and think so much of that one, it must be really good so she would buy a copy of her own! And she did so you have a new fan! All good wishes to you for much success with the new book!!
Oh Stevie, this is so sweet! I am honored that you feel so about the book, and I love that she has her own. Thanks for your good wishes for Pie Camp!
Can’t wait to get my book. I too bought my book from Port Books. Can’t wait to see your latest masterpiece. I made peach pie yesterday using your recipe (only I added some fresh ginger…personal fav). The use of flour and tapioca makes the filling just firm enough…such a winner.
Linda, I totally agree that ginger and peach are a wonderful combination! Combining thickeners has really worked well for me. I’m glad it did for you, too!
I got my copy from your bookstore last week and have gone to bed with it every night since it arrived. My husband said the cover photo made him want to eat that whole pie!! Going to make him an apple pie this weekend. The book is fabulous and it makes so homesick fir the PNW. Congratulations on a stunning book!!
Oh my gosh, Linda! This is simply wonderful to hear. Thank you and I hope your husband enjoys the pie.