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You are here: Home / Pie Class / Pieway to the Southeast

Pieway to the Southeast

03/09/2018 By Kate McDermott-Art of the Pie 10 Comments

Yesterday I returned from ten days on the the pieway to the Southeast. The pieway is what I affectionately call my work when I travel from Pie Cottage to share the craft of pie making in the Art of the Pie Workshops I teach. This time was a wonderful journey to the Southeast; Charleston, SC and Garner, NC. I have been to the Raleigh/Durham/Chapel Hill area twice before; once when I met my birth father, and the second when my son and I were on a cross country trip in the 1987 VW Westfalia camper I used to own. I’ve have bought and owned three VW campers vans; a 1967, 1992, 1987. You may notice that the dates are not in chronological order, but that is the order I owned them. Each of them became part of three, (yes three) divorce settlements where the camper was awarded to a wuzband. [Note to self: Probably not a wise idea to ever buy another VW Camper…or get married. 😉 ] 

Except for a brief excursion in the early 1970’s to go to music school in NYC, I have always lived on the West Coast and have not experienced too much of the rich history of the East Coast. On this Pie A La Road teaching trip, “home” was a beautiful 18th century home of a pie-sister who lives in downtown Charleston. When I mentioned to my friend and pie-brother, Ken Haedrich, that I was going to be in Charleston, he told me to watch out as I would be captured by its magic. After just one day, I emailed him and told him that he was right. His reply? “Told ya so!” 

1st pie out of the oven in Charleston. You were right, Ken. Charleston captured me! (Photo by Debi Koenig)

I led two wonderful workshops on successive days, had dinner at a tavern where George Washington dined, and even managed to sneak in one of the events at the Charleston Wine and Food Festival. Some of my own (adoptive family) has history in Charleston, too. Jim McDermott, a cousin I never even knew about, lives in South Carolina, and got up at five in the morning to drive 3.5 hours to meet me for breakfast in Charleston. As close as we can figure, we may be fourth or fifth cousins. Over bowls of grits and eggs, we chatted and shared bits of our history, and of course photos of our children. When he drove me back to the house on Tradd Street, he shared that according to his research, in the 1700’s one of his/our relatives lived on Tradd as well. What a small world!

Next up was North Carolina for a Facebook Live Pie Summit event with Jenni Field (Pastrychefonline.com), and Nancie McDermott (nanciemcdermott.com). Though Nancie and I share the same last name, we have no idea if we are related. Maybe hidden somewhere in those 18th century records, there might be something. What a trip it would be if Nancie were related to Jim and me, too. What we are related through, is our love of pie making, and in that we truly are pie-sisters. The next night was a book event at Whisk Carolina. A day off was next and Jenni kindly drove me around to show me some of the area around Raleigh. Then came the day to fly home to Washington but one more special moment was added before I boarded the plane, when Jenni and I were invited to have lunch at the beautiful home of Sandra Gutierrez (sandraskitchenstudio.com). 

Now, I’m back at Pie Cottage. It sure was great to sleep in my own bed, with Gretapie and Mr Fez the Cat closeby. I’m thinking of all the wonderful people I met on this journey, and how lucky I am to write, teach, and travel out on the pieway. Now I’m headed out to the garden, to start the preparations for spring planting, but before I do, here are a few pictures from my journey that I would love to share with you. 

Much Love, 
Kate

Leaving Seattle on a cold rainy morning.

Charleston, SC

I missed Gretapie a lot but I made a new four-legged friend at my host’s Charleston home.

Getting ready for class. (Photo by Debi Koenig)

A pie to share at class break. (Photo by Debi Koenig)

It’s easy to make a lattice top. “If it’s up, it goes down, if it’s down, it goes up…” (Photo by Debi Koenig)

Deep into the dough. (Photo by Debi Koenig)

We did it! Art of the Pie Grads, Charleston SC (Photo by Debi Koenig)

More Art of the Pie Grads, Charleston SC with their beautiful pies. (Photo by Debi Koenig)

Meeting my cousin, Jim McDermott for the first time. (Photo by Debi Koenig)

One of the events at the Charleston Wine and Food Festival. I spoke at a Pecha Kucha event in Seattle in 2010. What an experience!

Getting ready for the Facebook Live Pie Summit with Nancie McDermott, and Jenni Field. 

On the way to the airport, Jenni and I were invited to the home of Sandra Gutierrez for lunch.

Day 10 of the trip and starting the last leg home to Pie Cottage.

There’s no place like home.

Filed Under: Pie Class Tagged With: Pie A La Road, Pieway

10 Thoughts on Pieway to the Southeast
    Jenni
    9 Mar 2018
     12:12pm

    It was a true joy to host you and spend some time with you! Happy back-at-Pie-Cottage! 💗💗💗

    Reply
      Kate McDermott-Art of the Pie
      9 Mar 2018
       1:08pm

      Thanks, Jenni! Looking forward to a West Coast visit from you and TB. 😉

      Reply
    Larry Noak
    9 Mar 2018
     12:41pm

    WONDERFUL!

    Reply
      Kate McDermott-Art of the Pie
      9 Mar 2018
       1:08pm

      It sure was, Larry! 🙂

      Reply
    Robin Chesser
    9 Mar 2018
     1:15pm

    It was such a pleasure watching and participating in the Pie Summit with you,Jenni and Nancie, thank you for the pie tips and I’ll never forget the lattice mantra.

    Reply
      Kate McDermott-Art of the Pie
      9 Mar 2018
       1:19pm

      Thank you so much Robin! I’m delighted that you took part, and that you will be saying the lattice mantra, too. It sure does make it easy.

      Reply
    Sara
    9 Mar 2018
     2:45pm

    What a wonderful trip! Thank you for sharing. Enjoy your garden and your pillow. Looking forward to seeing where the Pieway takes you next. xoxo

    Reply
      Kate McDermott-Art of the Pie
      9 Mar 2018
       2:47pm

      It was fun, Sara! Next up? I just started a Where’s Kate section on the home page, too. I’ll be in Santa Barbara and Danville, CA in April. Can’t wait!

      Reply
    Deborah
    9 Mar 2018
     3:54pm

    Kate,

    There is no place like home!
    I travel quite a bit for my job and I am always so excited to get home!
    I have a little story about where I purchased your lovely Art of the Pie cookbook!
    The company I work for had its National Meeting in Nashville. One of the evening events was a trip to the Country Music Hall of Fame… The company generously gave all of the employees a gift card to the gift shops… One shop had all of the typical souvenirs, t-shirts, shot glasses, cowboy hats etc… The other had records and CD’s… all nice souvenirs but not anything I would typically purchase… But there was a table with cookbooks! Your beautiful story came home with me. I have truly enjoyed reading it and have made the Blueberry Crumble Pie! My neighbors were thrilled with the sweet, wonderful warm surprise I brought to their door!
    I look forward to meeting you in October, at one of your classes in TX!

    Reply
      Kate McDermott-Art of the Pie
      9 Mar 2018
       3:58pm

      Oh my goodness! This is the best news today. Thank you for sharing your story with me and see you in Texas!

      Reply

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