Press
Kate McDermott has been featured in blogs, magazines, newspapers, books, as well as on radio, TV and video.
The Enterprise: “Gourmets and Good Eaters: Cookbooktober Continues into November”, Gail Blakely, Nov 8 2018
Sequim Gazette: “Gratitude, connection, and comfort”, NOLS, Nov 7, 2018
Hallmark Home and Family: “Kate McDermott’s Winter Vegetable Shepherd’s Pie”, Nov 6, 2018
The Toledo Blade: “Home Cooking: Cookbooks offer authors’ takes on family fare”, Mary Bilyeu, Oct 29, 2018
The Atlanta Journal-Constitution: “Legendary pie maker shares secrets of home cooking, love and loss”, Wendell Brock, Oct 26, 2018
Austin 360: “What’s for Dinner Tonight: Kate McDermott’s twice-baked potatoes”, Addie Broyles, Oct 25, 2018
New York Times: “Recipes for Real Life”, Emily Weinstein, Oct 19, 2018
Powells.com: Shelf to Table: “From Your Own Voice (And a Recipe for Pie Cottage Scones)”, Kate McDermott, Oct 19, 2018
Seattle Magazine: “5 New Cookbooks For a Tasty Season”, Chelsea Lin, Oct 2018
Sunset Magazine: “Stone Soup” from Home Cooking with Kate McDermott, Oct 2018
Seattle Met: “Seattle’s New Fall Cookbooks”, Rebekah Denn, Sept 12, 2018
The Epoch Times: “With Hands and Heart: The joys of making, sharing, and learning life lessons from pie”, Crystal Shi, Aug 1, 2018
Eat Your Books: “What to look for this Cookbooktober 2018”, Jenny Hartin, June 13, 2018,
The Daily Beast: “Eat This Pie Today”, Noah Rothbaum, Mar 12, 2018
Kitchen Chat: The Art of the Pie with Kate McDermott, Margaret Mcsweeney, Dec 29, 2017
PTLeader.com: “Peninsula pie maven makes it to the upper crust”, Kate Poss, Nov 22, 2017
The Food Poet: “Pumpkin Pie”, Annelies Zijderveld, Nov 19, 2017
Alaska Airlines Magazine: “Sweet as Pie”, Naomi Tomky, Nov 2017
Womens World: “Chef’s Secrets for Your Most Delicious Thanksgiving Dinner”, Kristina Mastrocola, Nov 2017
America The Great Cookbook: Released Oct 31, 2017
Southern Living: “The 100 Best Cookbooks of All Time”, Sheri Castle, October 2017
New York Times: “An Apple Pie That Lasts for Days”, Julia Moskin, Oct 20, 2017
Recipe: Deep Dish Apple Pie
The Post Courier: “Recipe: Cherry Berry Jumble Pie”, Hannah Raskin, Oct 7, 2017
El Paso Inc.: “My 5 favorite cookbooks: Vary your veggies, make artful pies, learn food history”, Ruth Taber, Aug 31, 2017
The Ex-Press: “Dare to Eat the Peach Pie-Dare to Reinvent Yourself”, Louise Crosby, Jul 31, 2017
Pittsburgh Post-Gazette: “Tart rhubarb flaunts its sweet side”, Miriam Rubin, May 24, 2017
Bring Something to the Table: “Art of the Pie-Interview with author Kate McDermott”, Jeannette Moser-Orr, Apr 8, 2017
New York Times: “To Become a Better Cook, Sharpen Your Senses”, Julia Moskin, Mar 28, 2017
The Jerusalem Post: “Be Happy, Bake Pie”, Faye Levy and Yakir Levy, Mar 24, 2017
The Mercury News: “3 Fabulous Pies for Pi Day”, Jackie Burrell, Mar 13, 2017
Oprah Magazine: “Easy Upgrade, Mint Condition”, Mar 2017
Ventura County Star: “Ate, Drank, Saw”, Lisa McKinnon, Mar 9, 2017
DP Review: “Food photography with Ashley Rodriguez and the Canon EOS M5″, Mar 7, 2017
(pie begins at 2″ 14′”)
Santa Barbara News Press: “Washington resident returns to hometown for Celebrity Authors Luncheon”, Marilyn McMahon, Mar 2, 2017
Undiscovered Kitchens: “Cookbook Review: Art of the Pie”, Susan Adams, Feb 27, 2017
Food52: “A Piglet Community Pick that Gets Non-Bakers Baking”, Ali Slagle, Feb 23, 2017
Preheated Podcast: “Bonus Interview with Pie Guru Kate McDermott”, Feb 21, 2017
Food & Wine: “The Best Rolling Pins”, Sarah Karnasiewicz, Feb 15, 2017
Big Library Read: ART OF THE PIE chosen as Big Library Read Global eBook Club March Read, Feb 2017
Food52: “They’re Here! The 2017 Piglet Community Picks”, Feb 15, 2017
IACP: Complete List of 2017 IACP Food Writing Award Nominees, Feb 2017
Eat Your Books: “Food52 Creates a Cookbook Club”, Darcie, Feb 1, 2017
Food52: “Join Our Inaugural Community Cookbook Club”, Lindsay-Jean Hard, Feb 1, 2017
The Register Guard: “Giving works their due before the year is out”, Brian Juenemann, Dec 25, 2016
Library Journal: “Gingerbread Classics, Simple Fare, Art of Pie, Pho, Barbecue | Cooking Reviews”, Dec 2016
Epicurious.com: ” 24 Best Cookbooks of 2016″, Adina Steiman, Dec 14, 2016
Doriegreenspan.com: “Books by Friends, The 2016 Edition”, Dorie Greenspan, Dec 14, 2016
Simply Recipes: “2016 Holiday Gift Guide”, Elise Bauer, Dec 13, 2016
Leite’s Culinaria: “Best Cookbooks of 2016”, David Leite, Dec 12. 2016
The Epoch Times: “Holiday Gift Guide for the Foodie Bookworm”, Channaly Phillip, Dec 10, 2016
Radio Milwaukee: “The Top 10 Cookbooks You need This Holiday Season”, Dec 9, 2016
Atlanta Journal-Constitution: “Best Cookbooks of 2016”, Wendell Brock, Dec 8, 2016
Minneapolis Star Tribune: “Need baking help? These books offer guidance and confidence.”, Kim Ode, Dec 7, 2016
Huffington Post: “Cookbook Lover’s Holiday Gift Guide 2016”, Jamie Schler, Dec 6, 2016
Library Journal: “Library Journal’s Best Books of 2016: Best Non-Fiction: Top 5 Cookbooks”, Dec 5, 2016
Eat Your Books: “The Forty Best Cookbooks of 2016”, Jenny Hartin, Dec 4, 2016
USA Today Network: “3 Easy Holiday Parties”, Jamila Robinson, Dec 1, 2016
Philadelphia Inquirer: “The Quintessential Apple Pie”, Dec, 2016
The Islands’ Weekly: “‘Art of the Pie’ author to visit Lopez Bookstore”, Dec 1, 2016
The Vanilla Bean Blog, “Gift Guide 2016, Part One: Cookbooks”, Sarah Kieffer Dec 1, 2016
Shelf Awareness for Readers: “Book Review: Art of the Pie”, Richael Best, Nov 29, 2016
Washington Post: “31 Best Cookbooks of 2016”, Bonnie Benwick, Nov 28, 2016
Eat the Love: “Cranberry Pie from Art of the Pie”, Irvin Lin, Nov 28, 2016
The Blender Girl: “The Quintessential Gluten Free Vegan Apple Pie”, Tess Masters, Nov 2016
Seattle Refined: “Thanksgiving Pie Tips from a Local Pie Expert”, Rebecca Mongrain, Nov 22, 2016
KUOW: “Celebrate A Cornucopia of New Pacific Northwest Cookbooks”, Jo Mancuso, Nov 22, 2016
OPB News: “All About the (Cran)berries”, Jo Mancuso, Nov 21, 2016
WNPR Faith Middleton Food Schmooze: “Kate McDermott’s Art of the Pie Will Make You Want to Go to Pie Camp”, Robyn Doyon-Aitken, Nov 16, 2016 (Listen to the Episode Here)
Portland Herald: “Cookbook review: ‘The Art of the Pie: A Practical Guide to Homemade Crusts, Fillings and Life’: With Kate McDermott’s instruction, even beginners can learn to make delicious apple pie.”, Megan Doyle, Nov 16, 2016
Milwaukee-Wisconsin Journal Sentinal: “Pie Maker Shares Her Slice Of Secrets”, Kristine M. Kierzek, Nov 15, 2016
The Mercury News: “Thanksgiving: Let the Good Pies Roll”, Jessica Yadgren, Nov 15, 2016
NW Book Lovers: “Art of the Pie, by Kate McDermott”, Brad Smith, Nov 14, 2016
Sunday Supper: “Perfect Plum Pie from Art of the Pie”, Stacy Rushton, Nov 13, 2016
Oprah.com: “Pumpkin Pie Recipe, Nov 10, 2016
Oprah.com: “4 Pumpkin-Pie Mistakes Everyone Makes”, Lynn Andriani, Nov 10, 2016
Leite’s Culinaria: Hand Pies Recipe, David Leite, Nov 10, 2016
Countryman Press Blog: “Hot Title Alert: Art of the Pie”, Nov 10, 2016
Food Network: Prep for Holiday Pie Season with These 4 Tips (and a New Recipe), Mallory Viscardi, Fall 2016
Seattle Times: “The Imperfect Holiday: Recipes from Top Chefs”, Nov 9, 2016
Chicago Tribune: “What is pie? 3 pie mavens weigh in”, Nick Kindelsperger, Nov 9, 2016
Seattle Times: “5 local finds to start your holiday baking”, Sara Kennedy, Nov 9, 2016
Atlanta Journal Constitution: “Pie Lady from Washington State Spills All Her Secrets, Including Gluten-Free in New Book”, Wendell Brock, Nov 2, 2016
KATU-TV: Northwest Afternoon: “Art of the Pie”, Nov 2, 2016
InStyle: Best Fall Cookbooks, 17 Cookbooks You Need to Get Your Hands on This Fall, Arianna Friedman, Nov 2, 2016
Chowyunfood: “The Art of the Pie” (Review), Larry Noak, Oct 30, 2016
Wall Street Journal: “4 Thankfully Unexpected Pie Recipes For The Thanksgiving Table”, Oct 29, 2016
On the Menu: “How Sweet It Is”, Ann and Peter Haigh, Oct 23, 2016 (mp3)
Sunset Magazine: Cookbook of the Month: “The Slice is Right”, Nov 2016
Woman’s Day Magazine: “Thankful for Pie”, Nov 2016
Foodista: “Perfect for Fall: Comforting Sausage and Apple Pie with a Cheddar Cheese Crust”, Sheri Wetherell, Oct 11, 2016
Eat Your Books: “Art of the Pie–Kate McDermott”, Jenny Hartin, Oct 8, 2016
The Chronicle Herald: “Fall Pies: Making perfect, sweet slices of life” Oct 7, 2016
Seattle Magazine: “Just in Time for Thanksgiving: A New Pie Cookbook”, Jessica Yadegaran, Oct 2016
Outlander Kitchen: “Art of the Pie–Cookbook Review, Theresa Carle-Sanders, Oct 6, 2016
Foodista: “The Quintessential Apple Pie Recipe from Art of the Pie”, Sheri Wetherell, Oct 5, 2016
Bon Appétit: “This 4-Ingredient Gluten-Free Pie Crust is Absurdly Easy”, Oct 3, 2016
Cosmopolitan: “21 Cookbooks to Help You Cook Like You’re Not in College Anymore”, Helin Jung, Sep 29, 2016
Cosmopolitan: “14 Secrets to Making the Best Pie of Your Life”, Helin Jung, Sept 16, 2016
ElleDecor: “15 Thanksgiving Desserts to Make Your Holiday a Bit Sweeter”, Sept 12, 2016
Bake From Scratch: “Fall Into Baking”, Mary-Kate Tucto, Fall 2016
Where Women Cook: Kate McDermott, Fall 2016
Washington Post: “The Piechiatrist Says a Blast of Heat Can Come in Handy”, Karen Elder, Aug 3, 2016
Publishers Weekly: Nonfiction Book Review “Art of the Pie: A Practical Guide to Homemade Crusts, Fillings and Life”, Aug 1, 2016
Dancing Bee Baking: “Dreams Do Come True!”, Diana Fuzere, Aug 1, 2016
The Cookbook Junkies: “Preview of Fall Cookbooks 2016”, Jenny Hartin, Jul 31, 2016
Countryman Press Blog: “‘Pie Mama’ Kate McDermott on QVC, Jul 26, 2016
QVC: “Art of the Pie Cookbook by Kate McDermott”, Jul 24, 2016
Peninsula Daily News: “Port Angeles Pie Baker To Be on Cable Television Show Today”, Chris McDaniel, Jul 24, 2016
Paws Up: “What’s Cooking This Fall at The Resort at Paws Up”, Jul 13, 2016
Jeff Leisawitz.com: “Kate McDermott–Pie Making Superstar”, Jul 5, 2016
The Splendid Table: “Everything you always wanted to know about pie crust but were afraid to ask”, Jun 10, 2016
The Splendid Table: “Art of the Pie Dough from Kate McDermott” (includes video), Jun 10, 2016
Library Journal: Books in Demand at BookExpo American 2016, Barbara Hoofers, June 6, 2016
Girl Eats Portland: “And She Made a Cherry Pie”, Tina Brewer, May 29, 2016
Everett Herald: “Advice from acclaimed pie-maker Kate McDermott”, Rose McAvoy, Apr 24, 2016
Seattle Refined: “Stuff Yourself with All Kinds of Pie on Pi Day!”, Scott Carty, Mar 14, 2016
Seattle Magazine: “Kate McDermott’s Pie Crust Recipe”, Dec, 2015
The Daily Meal: “Art of the Apple Pie”, Oct 30, 2015
Mimi Avocado: “Kate McDermott: Pie Maker, Teacher, Practitioner of Kindness”, Oct 27, 2015, Mimi Holtz
TheSweethome.com: “The Best Pie Plate”, Marguerite Preston, Oct 8, 2015
Boston Globe: “From a County Fair to Surfing in Wales: Calling All Pie and Cookie Lovers”, Kari Bodnarchuk Sept 19, 2015
Country Woman: “Baking with Hands and Heart”, Oct/Nov 2015
No Crumbs Left: “The Pie Whisperer”, Teri Turner, Aug 16, 2015
Tasting Table: “Miss American Pie: How apple pie became our national dessert and how to make it right every time”, Naomi Tomky, July 17, 2015
MPR: The Food Guys: “Upper Crust: The Baking Wizard Shares Tips From Other Bakers”, Beth Anne Austein, Jan 24, 2015
MattBites.Com: 31 Days Of Pie, Day 2: Shaker Lemon Pie, Matt Armendariz, Dec 2, 2014
Real Simple: “Homemade Apple Pie Secrets from the Pros”, Sarah Karnasiewicz, Nov 18, 2014
Kerrygold: Grazings “Tarte Tatin—An Upside-Down ‘Pie'”, Nov 19, 2014
The Resort at Paws Up: “About Kate McDermott”, Nov 2014
The Baking Wizard: “Apple Pie with Kate McDermott”, Greg Patent, Nov 10, 2014
Kerrygold: Grazings: “Buttery Blackberry Crisp—Gluten Free”, Oct 14, 2014
Kerrygold: Grazings: “Sweet as a peach, Peach Pie”, Aug 13, 2014
Alaska Airlines Magazine: “The Life of Pie”, Leslie Forsberg, Aug 2014
AnneLivingston.com: “Art of the Pie…and Life”, Anne Livingston, July 21, 2014
Nancy McDermott.com: “My Pie-Sister Kate McDermott’s Lemon Meringue Pie”, Nancie McDermott, July 20, 2014
Los Angeles Times: Daily Dish: “Bubbling jam, crackling bread: What does good cooking sound like?”, July 1, 2014, Russ Parsons
Epicurious.com: Friday Pie Day: How to Make a Lattice Crust, Rhoda Boone, June 27, 2014
The Heritage Cook: “Pie À La Road Adventure with Kate McDermott”, Jane Bonacci, Apr 9, 2014
Le Creuset: “Shaker Blood Orange Pie”, Mar 14, 2014
Kerrygold: Grazings: “Cherry Pie with A Lot of Heart”, Feb 6 2014
Seattle Times: All You Can Eat: “Five over-the-top Seahawks food tributes”, Rebekah Denn, Jan 29, 2014
USA TODAY: “You can make a perfect pie for Thanksgiving”, Natalie Ermann Russell, Nov 15, 2013
Seattle Times: Pacific NW Magazine: “Flat Out Affection”, Nancy Leson, Oct 18, 2013
Kerrygold: Grazings: “Easy Baked Apples”, Oct 3, 2013
Santa Clara Magazine: “The Artful Baker”, Kristen Intlekofer, Sep 30, 2013
Travel + Leisure: Carry On: “Family Pie-Making at Paws up Resort in Montana”, Clara Sedlak, Sep 27, 2013
USA Today: “The Perfect Pie at ‘The Last Beautiful Place on Earth’”, Sarah Green, Sep 20, 2013
Travel Glitter: “Better Pie in Big Sky”, Monica Poling, Sep 2013
Zagat: “30 Fabulous Fall Foodie Destinations”, Linnea Covington, Sep 16, 2013
Our Lady of Second Helpings: “The Art of Pie”, Rose McAvoy, Aug 29, 2013
The Daily Meal: “Baking Pies and Glamping”, Kelly Thomas, Aug 21, 2013
New York Times: In Transit: “A Camp That’s Easy As…”, Elaine Glusac, Aug 3, 2013
Kerrygold: Grazings: “Make a Pie to Share”, Kate McDermott, Aug 2, 2013
Delish.com: “Happy Campers: Culinary Camps for Foodies”, Kiri Tannenbaum, June 5, 2013
Foodista.com: “Bitter and Sweet”, May 30, 2013
HealthyBlenderRecipes.com: “Kate’s ‘Art Of The Pie’ Gluten Free Vegan Frozen Berry Pie”, Tess Masters, Mar 23, 2013
CurvyMamaPie.com: “ Mmmm, Fall: Cranberry and Pear Pies”, Catherine Gewertz, Nov 12, 2012
LoveandOnions.com: “Zen Pie”, Jen Beckman, Nov 12, 2012
Northwest Travel Magazine: “American Pie, Kate McDermott Style” Heather Larson, Nov 9, 2012
Kerrygold: Grazings: “Apple Pie with an Irish Cheddar Crust”, Kate McDermott, Nov 7, 2012
USA TODAY: “Pie camp dishes up more than a slice of heaven for foodies ”, Cathy Lynn Grossman, Aug 30, 2012
Washington Post: “Pie’s emotional ingredient”, Cara Kelly, Jul 11, 2012
Washington Post: “Pie a la McDermott mode, or how to know when dessert is done”, Bonnie Benwick, Jul 10, 2012
Washington Post: “Apricot Pie”, Jul 10, 2012
90 Minutes Meals: “Art of the Pie, Kate McDermott and Whiskey Creek”, Sandy Moran, June 8, 2012
Living in Langly: “Art of the Pie”, Gwen Brass, June 7, 2012
Parent Map: “Happy Pi Day! Celebrate with These 7 Delicious Pie Recipes”, Elisa Murray, Mar 14, 2012
The School of Artisan Food: Seasonal: “Cranberry Pie”, Dec 2011
The Book Reporter: “Cookathon”, Daisy Parente, Dec 11, 2011
WWNR/NPR: Louisiana Eats: “Thanksgiving Edition”, Poppy Tooker, Nov 23, 2011
Silvana’s Kitchen: “Gluten Free Thanksgiving Desserts”, Silvana Nardone, Nov 22, 2011
Communal Table: “A Perfect Day”, Adrian Hale, Aug 26, 2011
Sugar and Charm: “The art of pie”, Eden Pasante, Oct 25, 2011
Playin with My Food: “Art of the Pie”, Kathy Goldman, Aug 30, 2011
CommunalTable.com: “A Perfect Day”, Adrian Hale, Aug 26, 2011
joie de vivre: “Art of the Pie”, Molly, Aug 17, 2011
Tossed Salads and Scrambled Eggs: “Art of the Pie Workshop with Kate McDermott”, Lilian, Aug 17, 2011
thekitchn.com: “Video: How to Make a Lattice Crust”, Emily Ho, Aug 8, 2011
thekitchn.com: “Art of the Pie: Expert Tips from Kate McDermott”, Emily Ho Jul 15, 2011
Clare Barboza Photography: “Pie”, Clare Barboza , Aug 8, 2011
KimberlyTaylorImages.com: “{pie} and yet so much more than pie”, Kimberly Taylor, Aug 7 2011
Spirit Magazine (Southwest Airlines): “How Do You Top Apple?”, Jennifer Reese, Aug 2011
Tom Douglas: “Summer Camp Days Two and Three”, Shelly Lance, Jul 19, 2011
KCRW: PiePodcast: “Shaker Lemon Pie”, Evan Kleiman, June 22, 2011
KCRW Good Food Blog: “Art of the Pie’s Shaker Lemon Pie”, Evan Kleinman, June 22, 2011
ParentMap: “The Perfect Rhubarb Pie: Getting to Know Seattle’s Favorite Pie Maker, Kate McDermott”, Jen Betterley, June 16, 2011
Culinary Fool: “(Re) Learning to Make Pie”, Brenda Pederson, May 31, 2011
Cook, Shoot, Blog: “Pie Heaven”, Nancy Giacalone, May 21, 2011
Special Fork: “Living the Life of Pie”, Sandy Hu, May 9, 2011
Beccalou: “We all love Pie”, Beccalou, May 4, 2011
Food on the Brain: “Shaker lemon pie”, Jessamyn Tuttle, Apr 27, 2011
Peek.org: “The Pie Listener”, Marcella Peek, Apr 25, 2011
Kitchen-At-Camont.com: Sweet Pie and other ideas from Camont”, Kate Hill, Apr 22, 2011
Mott’s: “Perfect Apple Pie: Kate McDermott, The Pie Whisperer”, Apr 20, 2011
MattBites.com: “Learning About Pie, Learning About Myself”, Matt Armendariz, Apr 5, 2011
Our Broadview Neighborhood: “Happiness on a rainy Seattle Day”, Susan George, Mar 31, 2011
Fat of the Land: “Italian Nettle Sausage Pie”, Langdon Cook, March 22, 2011
Mirrormirror.com: “101 Things: Art of the Pie”, Paola Thomas, Jan 26, 2011
Eat Drink Man Woman Dogs Cat: “Pie Crust Confidential”, Dec 16, 2010, Lynn Marshall
Over Cocktails: “Be Happy Make Pie!”, Colleen Terpening, Dec 12, 2010
Seattle Magazine: Best of 2010: Food: “Food Rock Star of the Year”, Allison Scheff, Dec 2010
Familyfriendlyfood.com: “Learning the art, and soul, of the pie”, Nurit, Nov 15, 2010
Sur La Table Newsletter: Come to the Table: Fall Baking: Featured Foodie, Nov 2010
The Seattle Times: Food & Wine: All You Can Eat: “Applelooza!”, Nancy Leson, Oct 27, 2010
For the Love of Design: “Ramblings: Kate McDermott”, Kelly Moore, Oct 27, 2010
Alice’s Blog: “Untitled”, Alice Cole, Oct 5, 2010
KQED: Bay Area Bites: “Baking Pie with Kate McDermott”, Megan Gordon, Oct 4, 2010
Treat Yourself: “What Do You Do With Peaches?”, Dana Treat, Sept 16, 2010
Cornichon.org: “Kate McDermott’s Life-changing peach pie”, Ronald Holden, August 31, 2010
GeorgiaPelligrini.com: “Pieku”, Aug 31, 2010, Georgia Pellegrini
Cornichon.org: “Poems baked to order”, Ronald Holden, August 30, 2010
Seattle Weekly: “Best Of Award: Best Cooking Class-2010”, Leslie Kelly
Seattle Magazine: “Entertaining: Easy As Pie” Kelley Moore, August 2010
Seattle Met: “Food Lovers Guide”, August 2010
Food On The Brain: “Art of the Pie”, Jessamyn Tuttle, June 11, 2010
Cookbook Chronicles: “Kate McDermott’s Art of The Pie”, Lorna Yee, June 8, 2010
Cook Local: “Art of The Pie”, Patricia Eddy, June 8, 2010
GeorgiaPellegrini.com: “Strawberry Rhubarb Pie”, Georgia Pellegrini, May 12, 2010
Hooks for Cooks: “Crafting Rhubarb Pie with Kate”, Melissa A. Trainer, May 11, 2010
Beccalou: “What a Pie!”, Becky Morrette, Feb 21, 2010
Seattle Met: “The Secret to Making Miracle Pies”, Jessica Voelker Feb 2, 2010
Purple House Dirt: “Art of the Pie”, Jenny Richards, Jan 19, 2010
Serious Eats: “Critic-Turned-Cook Takes a Pie-Making Class with Kate McDermott”, Leslie Kelly, Jan 7, 2010
Seattle Times: Northwest Voices: “Thank goodness for traditional pie values”, Jillian Jackson, Dec 10, 2009
Pacific NW Magazine: “The Great Pie Bake-off”, Kathy Triesch Saul, Nov 22, 2009
KOMO TV-4: Holiday Pies Nov 13, 2010
DJ Davvison: The Fascinating Rhythm of Pie, DJ Davisson, Nov 10, 2009
edibleSeattle: Class Action: “The Secret of the Sizzle-Whump, Kate McDermott’s Art of the Pie”, Jill Lightner, Nov 2009
Sunset Magazine:NW Editor’s Pick: Around Washington: “Let’s Talk T-Day…Pie to die for:”, Rebekah Denn, Nov 2009, p. 24
Seattle Met: Turf and Surf: “26 Perfect Saturdays” Laura Cassidy Nov 2009
TheCookbookChronicles: “The Queen Anne Farmer’s market pie contest”, Lorna Yee, Sep 28, 2009
GeorgiaPellegrini.com: “The Pie Whisperer”, Georgia Pellegrini, Aug 26, 2009
Seattle Weekly: “Pie Time for Love”, Jonathan Kauffman, Aug 26, 2009
Daily Candy: “Nice, Home Slice”, Aug 24, 2009
notwithoutsalt.com: “Rendering Lard”, Ashley Rodriguez, Aug 19, 2009
Seattle Weekly: “Pie in Magnolia: Make It or Just Eat It”, Jonathan Kauffman, Aug 3, 2009
thewelltemperedchocolatier.com: “What I Ate This Weekend”, Eagranie Yuh, Jul 13, 2009
thecookbookchronicles.com: “raspberry, strawberry, and cherry pie, oh my “, Lorna Yee, Jul 9, 2009
Saveur Magazine: The Saveur 100: “Blackberry Pie”, 2008
Seattlepi.com: “Kate’s Perfect Pie Crust I “, Rebekah Denn, Dec 6, 2008
Seattlepi.com:”Kate’s Amazing Apple Pie Part II”, Rebekah Denn, Dec 6, 2008