Here are just a few of Kate McDermott’s recipes. A full range of pie recipes, savory and sweet, are in Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life (2016 The Countryman Press-W.W. Norton).
Art of the Pie®: How to Make Pie Dough
This is like being at an Art of the Pie® workshops and reading it may be all you need to make a great crust. It’s also a good review for those who have already taken a workshop. (Recipe)
Best Gluten Free Pie Dough (Recipe and Instructions) See GF Flour Mix* Below.
Gluten Free Vegan Pie Dough (Recipe and Instructions)
To make the fillings for these pies gluten free, substitute gluten free flour for all purpose flour when the later is listed in a filling recipe. 🙂
Quintessential Apple Pie (Recipe)
Blueberry Pie (Recipe)
Cherry Pie (Recipe)
Cranberry Pie (Recipe)
Lemon Meringue Pie (Recipe)
Pecan Pie (Recipe)
Pumpkin Pie (Recipe)
Chicken Pot Pie (Recipe) This is good made with leftover turkey, too!
Muffins and Scones
Easy Gluten Free Morning Glory Muffins (Recipe)
Pie Cottage Scones (Recipe)
GF Flour Mix*
Art of the Pie®: Kate’s BEST Gluten Free Flour Mix (Makes 7 cups) (Recipe)
Here’s the super easy GF flour mix I make and use for all my GF pie making! I love love love it!
- 2 cups Bob’s Red Mill tapioca starch
- 2 cups Bob’s Red Mill cornstarch
- 1 cup Bob’s Red Mill potato starch flour
- 2 cups Bob’s Red Mill sweet white rice flour or Mochiko sweet mochi rice flour