Art of the Pie®

Making the World a Better Place One Pie at a Time

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Recipes

Final-No-URLRECIPES

Here are just a few of Kate McDermott’s recipes. A full range of pie recipes, savory and sweet, and easy to make comfort food can be found in her books.

Doughs

Art of the Pie®: How to Make Pie Dough
This is like being at an Art of the Pie® workshops and reading it may be all you need to make a great crust. It’s also a good review for those who have already taken a workshop. (Recipe)

Best Gluten Free Pie Dough (Recipe and Instructions) See GF Flour Mix* Below.

Gluten Free Vegan Pie Dough (Recipe and Instructions)

Pies

To make the fillings for these pies gluten free, substitute gluten free flour for all purpose flour when the later is listed in a filling recipe. 🙂 

Apple Pie (Recipe)

Angel Food Pie (Recipe)

Banana Cream Pie (Recipe)

Blackberry Pie (Recipe) 

Blueberry Pie (Recipe)

Cherry Pie (Recipe)

Huckleberry Pie (Recipe)

Lemon Meringue Pie (Recipe)

Montgomery Pie (Recipe)

Peach Pie (Recipe)

Salmonberry Pie (Recipe)

Strawberry Heaven Pie (Recipe)

Strawberry Rhubarb Pie (Recipe)

Transparent Pie (Recipe)

Chicken Pot Pie (Recipe)

Kate’s Chicken Curry Pie (Recipe)

Steak and Potato Pie (Recipe) 

Other Baking

Berry Good Coffee Cake (Recipe)

Easy Gluten Free Morning Glory Muffins (Recipe) See below for GF Flour Mix.

Elderflower Pastry Cream (Recipe)

Gluten Free Vegan Berry Cobbler (Recipe)

Pie Cottage Scones (Recipe)

Spiced Tea Bread with Fresh Plums (Recipe)

Stone Fruit Crostatas with Cream Cheese Crust (Recipe)

Comfort Food

Easy Cheesy Rice and Beanies (Recipe)

Mac and Cheese (Recipe)

Stone Soup (Recipe)

Winter Vegetable Shepherd’s Pie (Recipe)
Here’s a video of me making this pie in “just” five minutes on Hallmark Home and Family.

Black Bean Torte (Recipe)

Uncle Alphonso’s No-Fuss Paella (Recipe)

GF Flour Mix*

Art of the Pie®: Kate’s BEST Gluten Free Flour Mix (Makes 7 cups) (Recipe)
Here’s the super easy GF flour mix I make and use for all my GF pie making! I love love love it!

  • 2 cups Bob’s Red Mill tapioca starch
  • 2 cups Bob’s Red Mill cornstarch
  • 1 cup Bob’s Red Mill potato starch
  • 2 cups Bob’s Red Mill sweet white rice flour or Mochiko sweet mochi rice flour