Books Pie Pans Rolling Pin Pastry Cloth Scraper, Graters, Pitters, & Zesters
Drip Pan, Oven Gloves, & Cooling Racks Knives Laser Thermometer
Pie Server Pie Decorating Other Fun Stuff
Home Cooking by Kate McDermott (Release date Oct 16, 2018)
Art of the Pie: A Practical Guide To Crusts, Fillings, and Life
Order from my local Indie bookstore, Port Book & News, and I’ll sign it, too. They ship anywhere in the U.S.
A wonderful collection of essays on pie.
Pie: A Global History
Janet Clarkson has written an history of pie in the English speaking world. It’s a fascinating and full of well researched information.
Pie Every Day
Another lovely book of essays and recipes.
SCRAPER, GRATERS, PITTERS, & ZESTERS
Great cleaning off counters and cutting through dough.
I use both of these for grating nutmeg.
An important piece of equipment when pitting cherries.
DRIP PAN & THINGS TO USE FOR COOLING RACKS
This makes clean up really easy.
Perfect for cooling pies and the handles make it easy to move them around.
My fingers don’t burn and I get a lot of dexterity with these gloves.
A classic cooling rack.
A mezzaluna is fast becoming my favorite way to cut fats into the dough.
Edible Food Gels
Really fun to “paint” on cutouts.