Kate McDermott has shared the time-honored craft of pie-making with thousands and is excited to now share it with you in a workshop session broadcast live right to your home.
FOR 3-DAY VIRTUAL PIE CAMPS CLICK HERE
SINGLE SESSION CLASSES BELOW
Please be sure to review The Fine Print at the bottom of the page.
HONEY ORANGE WALNUT PIE VIRTUAL WORKSHOP
TUESDAY JULY 13 8AM West/11AM East
In this 90-minute hands-on virtual workshop session you will learn to make a Honey Walnut Orange Pie made with phyllo dough.
SAVORY SUMMER RATATOUILLE PIE
FRIDAY JULY 30 8AM West/11AM East
Make a delicious crust and a simple to make and very satisfying savory filling using delicious ripe vegetables.
PEACH RASPBERRY PIE WITH A CREAM CHEESE CRUST
FRIDAY AUG 20 8AM West/11AM East
Make a fresh peach and raspberry pie. It’s one of my all time favorites and this crust can be made gluten-free or gluten full.
CHICKEN POT PIE
CINNAMON SWIRL DOUGH
PAST VIRTUAL WORKSHOPS
4th OF JULY BLUEBERRY PIE
Make a blueberry pie with a lattice top just in time for the 4th of July!
IRISH BAKING: SWEET
IRISH APPLE TART WITH CUSTARD SAUCE
Learn to make an Irish Apple Tart with a delicious Custard Sauce in an enjoyable 90-minute hands-on session.
IRISH BAKING: SAVORY
IRISH BROWN BREAD
In this 2-hour session hands-on session, you will learn to make Shepherd’s Pie and my favorite recipe for Irish Brown Bread. There will be time for your questions, too. Your final bakes may finish after the session concludes.
THE QUINTESSENTIAL APPLE PIE
Kate’s Quintessential Apple Pie has been featured online, in books, and in publications nationally and internationally. In this demonstration/hands-on workshop we will learn to make a dough by hand or in a food processor. You will also learn tips and tricks to successfully rolling it out, placing it the pie pan, and finishing the edges and an award winning apple pie filling.
BREAKFAST TREATS: SCONES AND COFFEE CAKE
In this 90 minute session, you will learn to make Kate’s Pie Cottage Scones and Berry Good Coffee Cake. These delicious baked breakfast treats can be made either gluten-full or gluten-free. There will be time for your questions in this one session demonstration/workshop, too. Your final bake may finish after the session concludes.
CROSTATAS (A/K/A GALLETTES or RUSTIC TARTS)
CHESS PIE & SHAKER LEMON PIE
In this demonstration and hands-on workshop we will make two pies. First we will learn to make a dough by hand or in a food processor. You will also learn tips and tricks to successfully rolling it out, placing it the pie pan, and finishing the edges. Then we will make a Chess Pie filling and while it bakes we will prepare the filling for the Shaker Lemon Pie. Instructions will be given on how to bake the Shaker Lemon Pie as we will not be baking it during class time.
SEASONAL CHIFFON PIE
In this demonstration/hands-on workshop we will make a Seasonal Chiffon Pie in a press-in crust or blind baked crust. Kate McDermott is excited to share this pie with you and there will be plenty of time for your questions in this one session demonstration/workshop. This pie can be made gluten-free. Create right along with Kate or make it later using the downloadable video recording of the session.
LEMON MERINGUE PIE
This workshops/demonstration will present how to make a Lemon Meringue Pie, a classic in every pie makers repertoire. Depending on the crust you choose to make on your own, the filling for Lemon Meringue Pie is gluten-free, too, and uses basic and easy to find ingredients. Kate McDermott is excited to share this pie with you and there will be plenty of time for your questions in this one session demonstration/workshop.
BLIND BAKING & PRESS IN CRUSTS
A blind-baked crust is used for pies like lemon meringue, chiffon pies, or coconut cream. Press-in crusts, that use cookie crumbs or nutmeals, are some of the easiest to make and are not rolled but pressed in and making them ones you will return to again and again. Kate McDermott is excited to share these ways to hold a pie filling with you in this 90-minute session. There will be plenty of time for your questions in this one session demonstration/workshop, too.
BUTTERMILK BOURBON PUMPKIN PIE
Learn to make dough and a Buttermilk Bourbon Pumpkin Pie, at your very own baking counter!
GLUTEN FREE CHERRY PIE
You will learn to make a gluten-free pie dough, a cherry filling, tricks to successfully rolling out gluten-free dough. Gluten-free pie-making uses different techniques and once you know them, you’ll find that they are easy to do. There will be plenty of time for your questions in this one session demonstration/workshop, too.
SAUSAGE AND APPLE PIE WITH A CHEDDAR CHEESE CRUST
This workshop/demonstration will present how to make a Sausage and Apple Pie with a Cheddar Cheese Crust. We will learn to make a delicious crust that is perfect for a savory pie, and a simple to make and very satisfying savory filling using apples and sausage.
THE FINE PRINT
- Once you purchase your Art of the Pie virtual event, it is for your eyes only. Please keep your login details to yourself. If you feel that a friend would like to know about an Art of the Pie virtual event, feel free to share this website and information with them.
- All sessions will be held on Zoom. The FREE version is just fine.
- With your paid registration you will receive instructions for Zoom login, a list of ingredients, equipment needed, and recipes.
- I love sharing with you in my classes but please respect that this my intellectual property and remember that these Art of the Pie Virtual Workshops and Pie Camp, including all video and written content are copyrighted material and not to be shared or taught by others without specific consent.
- Please choose carefully as there are no refunds.
Be Happy, Stay Home, Make Pie!
Updated: April 13, 2021