Kate McDermott has shared the time-honored craft of pie-making with thousands and is excited to now share it with you in a workshop session broadcast live right to your home.
FOR 3-DAY VIRTUAL PIE CAMPS CLICK HERE
Please be sure to review The Fine Print at the bottom of the page.
THE QUINTESSENTIAL APPLE PIE
JANUARY 23, 2021
Pie Day is January 23 and what better way to celebrate than learning to make The Quintessential Apple Pie. Kate’s Quintessential Apple Pie has been featured online, in books, and in publications nationally and internationally. In this demonstration/hands-on workshop we will learn to make a dough by hand or in a food processor. You will also learn tips and tricks to successfully rolling it out, placing it the pie pan, and finishing the edges and an award winning apple pie filling.
BREAKFAST TREATS: SCONES AND COFFEE CAKE
FEBRUARY 2, 2021
In this 90 minute session, you will learn to make Kate’s Pie Cottage Scones and Berry Good Coffee Cake. These delicious baked breakfast treats can be made either gluten-full or gluten-free. There will be time for your questions in this one session demonstration/workshop, too. Your final bake may finish after the session concludes.
PAST AND FUTURE VIRTUAL WORKSHOPS
CINNAMON SWIRL DOUGH
IRISH APPLE TART WITH CUSTARD SAUCE
CHICKEN POT PIE
SPINACH, ONION, & CHEESE TART
CROSTATAS (A/K/A GALLETTES or RUSTIC TARTS)
CHESS PIE & SHAKER LEMON PIE
In this demonstration and hands-on workshop we will make two pies. First we will learn to make a dough by hand or in a food processor. You will also learn tips and tricks to successfully rolling it out, placing it the pie pan, and finishing the edges. Then we will make a Chess Pie filling and while it bakes we will prepare the filling for the Shaker Lemon Pie. Instructions will be given on how to bake the Shaker Lemon Pie as we will not be baking it during class time.
SEASONAL CHIFFON PIE
In this demonstration/hands-on workshop we will make a Seasonal Chiffon Pie in a press-in crust or blind baked crust. Kate McDermott is excited to share this pie with you and there will be plenty of time for your questions in this one session demonstration/workshop. This pie can be made gluten-free. Create right along with Kate or make it later using the downloadable video recording of the session.
LEMON MERINGUE PIE
This workshops/demonstration will present how to make a Lemon Meringue Pie, a classic in every pie makers repertoire. Depending on the crust you choose to make on your own, the filling for Lemon Meringue Pie is gluten-free, too, and uses basic and easy to find ingredients. Kate McDermott is excited to share this pie with you and there will be plenty of time for your questions in this one session demonstration/workshop.
BLIND BAKING & PRESS IN CRUSTS
A blind-baked crust is used for pies like lemon meringue, chiffon pies, or coconut cream. Press-in crusts, that use cookie crumbs or nutmeals, are some of the easiest to make and are not rolled but pressed in and making them ones you will return to again and again. Kate McDermott is excited to share these ways to hold a pie filling with you in this 90-minute session. There will be plenty of time for your questions in this one session demonstration/workshop, too.
BUTTERMILK BOURBON PUMPKIN PIE
Learn to make dough and a Buttermilk Bourbon Pumpkin Pie, at your very own baking counter!
GLUTEN FREE CHERRY PIE
You will learn to make a gluten-free pie dough, a cherry filling, tricks to successfully rolling out gluten-free dough. Gluten-free pie-making uses different techniques and once you know them, you’ll find that they are easy to do. There will be plenty of time for your questions in this one session demonstration/workshop, too.
SAUSAGE AND APPLE PIE WITH A CHEDDAR CHEESE CRUST
This workshop/demonstration will present how to make a Sausage and Apple Pie with a Cheddar Cheese Crust. We will learn to make a delicious crust that is perfect for a savory pie, and a simple to make and very satisfying savory filling using apples and sausage.
THE FINE PRINT
- Once you purchase your Art of the Pie virtual event, it is for your eyes only. Please keep your login details to yourself. If you feel that a friend would like to know about an Art of the Pie virtual event, feel free to share this website and information with them.
- All sessions will be held on Zoom. The FREE version is just fine.
- So that we can concentrate on pie making, please consider registering for a Free Live Zoom Training Webinar, or view an already recorded training webinar to learn about how to use Zoom.
- With your paid registration you will receive instructions for Zoom login, a list of ingredients, equipment needed, and recipes.
- I love sharing with you in my classes but please respect that this my intellectual property and remember that these Art of the Pie Virtual Workshops and Pie Camp, including all video and written content are copyrighted material and not to be shared or taught by others without specific consent.
- Please choose carefully as there are no refunds.
Be Happy, Stay Home, Make Pie!
Updated: 2 Jan 2021