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You are here: Home / Recipes / Slow Speed Soup

Slow Speed Soup

11/18/2019 By Kate McDermott-Art of the Pie 10 Comments

Time to Nest

I love this time of year, when nights are longer, and days are shorter. Today is a gray day…all the better. I return home early yesterday morning, 12:58 AM if you are counting, after nearly two and one half weeks on the road. Week One is in New York City for the second week-long photo shoot for book three. Week Two is in Austin, Texas to speak at Hospice Austin’s major fundraiser for the year. In between, I am home for two days, just enough to spend a little bit of time with son, my dog and cat do my laundry, repack, and head back out. Now, I’m home. I’m making Slow Speed Soup. I couldn’t be happier.

Set the Fire

On my last day in Austin, I can’t wait to get home. I know exactly what the shape of my first day will be. After waking up, I feed Mr Fez, dress, and head over to Cindy’s to fetch Greta. Once home, she trots back and forth while I bring in armloads of wood and set them beside the woodstove. I crumple up a few sheets of paper, lay dry kindling and a few smaller pieces of cord word on top, and before I strike the match, I make sure that the flue is open at the back of the stove. By experience I have had a few times when I missed that later step only to have my house start to fill up with smoke. All good. I strike the match…it’s the last one I have, too. Matches start a list of things I need to pick up at the store. I’m pretty good a holding a fire overnight, so heading to the store can wait, plus I can always go over to one of my neighbors to borrow a few and catch up on the neighborhood news. The paper catches and I see a cheerful flame lick the dry tinder. 

Soup

On the kitchen counter I see gifts of potatoes, carrots, and winter squash from son and his sweetie, who have just left on their own three-week journey to South America. I bring out my big blue enameled Dutch oven and place on top of the stove, a cutting board and knife to the counter, and begin to chop.There are a few stalks of celery in the fridge to add, and a handful of herbs, too. I pour some homemade vegetable stock over it all. While it comes to a boil, I put on the kettle for tea, and then turn the pot to simmer for an hour. Later I add a can of tomato sauce, and one of black beans, cook up some pieces of bacon, chop them up and add them, too.

Reading and Relaxing

I look around and see that there are piles of mail, recycling, laundry, dust bunnies and crumbs on the floor. I briefly ponder–shall I go straight to chores or take a break and spend the day on the couch with a good book. my sweet dog is already there and my cat is on the chair. It’s as if they are showing me that my next step is relaxing. Ok. I get the picture and set myself down next to my dog. She adjusts a bit, turns her head to give my hand a lick, and lets out a sigh. I pick up the copy of A Gentleman in Moscow that my host in Austen passes on to me and open to page one hundred-fifty–that’s where I got to on the plane. (I was so engrossed in it, I missed nearly all the cues from the flight attendants for beverages and snacks.) Every hour, I take a break to stir the pot, stoke the woodstove, make another cup of tea, and let Gretapie out for a break, too. Even with two naps, I finish the entire book. It’s one of the best reads I’ve enjoyed in a long time. Have you read it, too? It’s only 9 PM, but I head off to bed and sleep until the clock says 6 AM west coast time but who’s counting?

Life at the Speed of Slow

It’s dark when I come out to the kitchen. I feed and water my four-legged family and go outside with them. We all breathe in the cool wet Washington air. I start the kettle and they pad back inside to take their places on the couch and chair. I wrap up in a blanket. Those matches are on my list. When the rain lets up, we’ll head out for a walk. The dust bunnies and edits for book three? Tomorrow. Today, I’ll have one more day of life at the speed of slow.

Here’s the recipe for Slow Speed Soup.

Print Recipe

Slow Speed Soup

Use whatever you have, and let it simmer. Gets even better on day two
Course: Soup
Author: Kate McDermott-Art of the Pie

Equipment

  • Enameled Dutch oven or big covered pot
  • Knife
  • Cutting Mat
  • sauté or frying pan

Ingredients

  • 6-8 Potatoes chopped
  • 2 Carrots sliced
  • 3 stocks Celery sliced
  • Enough stock or water to cover
  • Some oven roasted tomatoes from last season optional
  • 1 can tomato sauce
  • 1 can black or other colored beans
  • Rinds from Parmigiano-Reggiano cheese hiding in the cheese drawer. If you don't have the rinds, you can grate cheese over the soup before you eat it.
  • 1 tbsp thyme, or other herb of choice
  • A few pieces of thick bacon, cooked and chopped
  • 1/2 bag Frozen peas
  • Salt
  • Pepper

Instructions

  • Chop and slice the vegetables, place in the pot with tomatoes (if you have some), herbs, and cover with water or stock.
  • Bring to a boil, turn down to simmer, and cover.
  • Check in an hour.
  • Puree about half of the soup in a blender, and return to the pot.
  • Stir in a can of tomato sauce, black beans, and rinds of Parmigiano-Reggiano cheese (if you have them.)
  • Cook up some thick bacon. Chop it up, and put it in the pot, along with the frozen peas.
  • Cook for another hour or so on low.
  • Add salt and pepper to your taste.
  • Ladle some in to a bowl, and grate more grated Parmigiano-Reggiano cheese on top if you like.
  • Even better on the second day when the flavors blend.

 

Filed Under: Recipes Tagged With: Recipe

10 Thoughts on Slow Speed Soup
    Kathleen
    18 Nov 2019
     12:11pm

    Looks like perfect nesting. The dust bunnies will be there when you’re ready to vanquish them. No rush. Enjoy the soup.

    I have all the makings for it and will be cooking it soon.

    Reply
      Kate McDermott-Art of the Pie
      18 Nov 2019
       12:30pm

      Kathleen- You will know the Irish style bacon served at guesthouses. That’s the kind of bacon that I used. 🙂 Delish!

      Reply
    Sue Serafini
    18 Nov 2019
     12:52pm

    Hi Kate! On the road again, looks like. My sweet Michele and Brian were here for an early Thanksgiving and brought us a lovely turquoise Dutch oven (an early Christmas gift). She made some delicious pizza sauce to break in the Dutch oven. This soup recipe looks like a perfect follow-up!
    Safe travels.
    For the love of pie,
    Sue

    Reply
      Kate McDermott-Art of the Pie
      18 Nov 2019
       12:55pm

      Sounds perfectly lovely, Sue! Much love to you all and I hope you enjoy the soup. xo

      Reply
    Rayma Halloran
    18 Nov 2019
     1:54pm

    I loved A Gentleman in Moscow too!
    Sounds like a perfect day reading and resting!
    When it’s cold and rainy, I like a good bowl of spicy, hot chili!

    Reply
      Kate McDermott-Art of the Pie
      18 Nov 2019
       2:00pm

      Rayma- When the soup is all eaten up, I think chili is next up on the list, too!

      Reply
    Bev
    19 Nov 2019
     10:12am

    Hi Kate,
    I am a new follower of yours and am enjoying your book Art of the Pie. The recipes look and sound delicious. We recently moved to Port Townsend and look forward to seeing you at our local library this Thursday evening!

    We loved A Gentleman in Moscow as well.

    Reply
      Kate McDermott-Art of the Pie
      19 Nov 2019
       10:13am

      Hi Bev! You caught me just as I logged in so here I am. I’m looking forward to seeing you on Thursday night, too.

      Reply
    Julie Buck
    19 Nov 2019
     11:41am

    What a deliciously comfy post! I felt like I was snuggling up with Gretapie and Mr. Fez while relishing the wonderful aromas from the kitchen! The very best celebration of home… I loved A Gentleman in Moscow, too. I could almost pick it up and read it again now. (while making soup, of course!)

    Reply
      Kate McDermott-Art of the Pie
      19 Nov 2019
       12:13pm

      Hi Julie! It will be quite a while, I think, before I enjoy a read as good as this one!

      Reply

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