The D-E-F-and G’s of Pie for TDay A-B-C-D-E-F-G… Remember the alphabet song? Well, here we go today with letters D-E-F-and-Geeeeee. D is for Dough One of the most important parts of pie making is knowing how to make a dough. There’s no one dough that is the “be all and the end all”, no golden […]
A Strawberry-Rhubarb Pie When I lived at the post-and-beam house, I had a huge garden that included four separate 4 x 24 beds of my favorite Shuksan strawberries. They made the best Strawberry-Rhubarb Pie. And, they provided hundreds of pounds of berries for my family each June. We ate a lot of them out of hand, […]
Call Pie-One-One for TDay Help Just in time for your Thanksgiving Pies it’s Pie-One-One Time again. Here are a few links to my recipes, videos, tips, tricks, and technique. Flour, Salt, Fat and Water (a pie-dough tutorial on the original Art of the Pie Dough) About Bowls, Pans, Pins, Cups, Aprons, Fruit, Filling, Dough, Vents […]
A short compendium of Art of the Pie recipes, tips, tricks and techniques by Kate McDermott.
Art of the Pie® Dough Recipe For those who would like a print at home recipe. This is the Art of the Pie® dough that I have taught with great success to thousands of people who come to my Art of the Pie® Workshops. And yes, if you prefer an all butter crust, 14 Tablespoons will […]