The W-X-Y-Z of Pie For TDay Well, here we are at the X-Y-Z of Pie for TDay! Read on my friends as there are more tips for you. W is for Weight A few months ago I shared with you that not all measuring equipment is equal–the tablespoon in a set can measure from 8g-17g. […]
New Four-Part Gluten Free Pie Making Video Series Part 1: DIY Gluten Free Flour Mix Drum Roll! I’m launching a brand new free video series on Gluten Free Pie Making. I want to get the information and technique out into the world so, with the help of the amazing Leigh Olson I now have a Four-Part […]
“How do you clean your pastry cloths?” This is such a basic question that I take it for granted that everyone will already know how to do it and might find me writing about it kind of…well, boring. But, when I think about it, it is a question that comes up at just about every […]
A Strawberry-Rhubarb Pie When I lived at the post-and-beam house, I had a huge garden that included four separate 4 x 24 beds of my favorite Shuksan strawberries. They made the best Strawberry-Rhubarb Pie. And, they provided hundreds of pounds of berries for my family each June. We ate a lot of them out of hand, […]
Call Pie-One-One for TDay Help Just in time for your Thanksgiving Pies it’s Pie-One-One Time again. Here are a few links to my recipes, videos, tips, tricks, and technique. Flour, Salt, Fat and Water (a pie-dough tutorial on the original Art of the Pie Dough) About Bowls, Pans, Pins, Cups, Aprons, Fruit, Filling, Dough, Vents […]
A short compendium of Art of the Pie recipes, tips, tricks and techniques by Kate McDermott.
BEST GLUTEN FREE FLOUR MIX FOR PIE (my current fav, too!) Yay! I have a new Gluten Free Flour Mix Recipe for you! This one is fabulous and uses a few less flours than this one. My new pie making friend Becca Knox has shared her flour mix with me which I’ve tweaked a bit […]