Fudgy Brownies for Two Hundred No, I haven’t gone over the deep end with a chocolate addiction, although I do enjoy a good piece of chocolate, especially when it is from small bean to bar artisan producers. Right now I’m deep in a project that brings me great joy. Tomorrow is my god-daughter Katie’s wedding […]
DIY Vanilla Sugar
DIY Vanilla Sugar I love to give things to others…pie, of course, but last night when I went to a holiday gathering of some of my closest and oldest friends, I didn’t think I would be able to bake up a dozen pies as gifts and then show up to the party feeling anything but…well, exhausted. […]
Four Great Workshops
Four Great Workshops All of my rolling pins, bowls, measuring cups & spoons made it back to Seattle. I taught four great workshops over the days that I was on the other coast. Here are some of the highlights of my time there. The workshops in Annapolis and New York were wonderful. I met lovely people who were […]
Pie Camp Pie High
Pie Camp Pie High Pie Camp was so much fun! It’s a week later, and I’m still on a Pie Camp Pie High. I’m getting emails and texts from Pie Campers about how much fun they had, how much it meant to them, and pictures of post-camp pies.
Home Again
Up the road again to San Francisco for our two last workshops on Day 13 and 15 before we were home again. We paid a visit to Farmer Al of Frog Hollow Farms at the Ferry Plaza Farmers Market… and then slipped off to dine al fresco with a view of the Bay Bridge before setting […]