Hood Canal Cookbook Earlier this summer when I was visiting my friends Bob and Julie at their cabin in Lilliwaup on the Hood Canal, I made a Shrimp Pie; it was a delicious creation made with freshly caught shrimp right from the waters in in front of their cabin and undoubtedly will be in the roundup for recipes […]
Salmonberry Pie
Colorful Salmonberries are ripe in the Northwest in early to mid-summer. Tart to slightly sweet, in vibrant shades of yellow, orange and red, they make a wonderful addition to any mixed-berry pie.