The T-U-V of Pie For TDay T is for Travel, Little Tasties, and Pie Tops Travel Pie is one of the things that TSA allows you to travel with. The 4 ounce rule will apply though so if your have a super runny cherry pie that didn’t set up because it needed more thickener, you […]
Cinnamon Swirl Crust
Cinnamon Swirl Crust Happy April Everyone! I had a great time this weekend playing around with dough. That’s something I do a lot and I never weary of it. I was curious what would happen if I used Little Tasties to make a cinnamon swirl crust. I had several already rolled up logs in the […]
Little Tasties
Little Tasties I think most all of us have either made these or eaten them. They are what you do with leftover dough scraps after a pie making session. My grandmother made them. I might venture to guess that your’s or someone in your baking past did, too. I call them Little Tasties but there are […]