The W-X-Y-Z of Pie For TDay Well, here we are at the X-Y-Z of Pie for TDay! Read on my friends as there are more tips for you. W is for Weight A few months ago I shared with you that not all measuring equipment is equal–the tablespoon in a set can measure from 8g-17g. […]
Measuring Neat
Measuring Neat I would be less than honest if I didn’t say that fats for pie dough can be kinda messy to handle but recently I was introduced to one of the best ways ever of measuring neat. Late last year when I was prepping for a Pie Camp in Seattle, Leigh Olsen of Epicurean Creative […]
Call Pie-One-One for TDay Help
Call Pie-One-One for TDay Help Just in time for your Thanksgiving Pies it’s Pie-One-One Time again. Here are a few links to my recipes, videos, tips, tricks, and technique. Flour, Salt, Fat and Water (a pie-dough tutorial on the original Art of the Pie Dough) About Bowls, Pans, Pins, Cups, Aprons, Fruit, Filling, Dough, Vents […]
A Pin That Rolls Merrily Along
Fletcher’s Mill Rolling Pins.A Pin That Rolls Merrily Along Big Small Wood Marble Handles Straight Tapered There are so many choices these days for rolling pins. I have my favorites as I’m sure you do, too.