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You are here: Home / Archives for New England Kitchen

Gloppy & Soggy

06/05/2011 By Kate McDermott-Art of the Pie 4 Comments

Gloppy & Soggy Much pie in this country is gloppy and soggy.  Sadly, this may have to do with the now several generations raised without basic cooking and baking skills… skills we need for survival. Western culture bought into a canned, boxed, frozen and fast food lifestyle a long time ago. And sadly, this may […]

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