SHATTERING PIE PANS Earlier this year, when we still could travel, I took a trip to visit family across the country. During the visit I introduced my four-year-old great-nephew to pie making. In preparation for our session I went to a store in the area and bought a pie pan…a Pyrex pie pan…you know the […]
Measuring Neat
Measuring Neat I would be less than honest if I didn’t say that fats for pie dough can be kinda messy to handle but recently I was introduced to one of the best ways ever of measuring neat. Late last year when I was prepping for a Pie Camp in Seattle, Leigh Olsen of Epicurean Creative […]