HOW MUCH DOES THAT PIE PAN HOLD? Pie pans come in all sizes and shapes. I bake in pans that range in size from big to small, and that are round, oval, square, rectangular, and hexagonal. I even have one that is in the shape of the symbol pi for use on March 14. My […]
SHATTERING PIE PANS Earlier this year, when we still could travel, I took a trip to visit family across the country. During the visit I introduced my four-year-old great-nephew to pie making. In preparation for our session I went to a store in the area and bought a pie pan…a Pyrex pie pan…you know the […]
The L-M-N-O-P’s of Pie for TDay Good Morning My Friends. Here we go with letters L-M-N-O-P of pie tips, tricks, and recipes in time for your TDay Pies. There’s a lot here so take your time and enjoy some, or all. Let’s begin with the letter L. L is for Lattice, Leftovers, Lemon Meringue, and […]
Call Pie-One-One for TDay Help Just in time for your Thanksgiving Pies it’s Pie-One-One Time again. Here are a few links to my recipes, videos, tips, tricks, and technique. Flour, Salt, Fat and Water (a pie-dough tutorial on the original Art of the Pie Dough) About Bowls, Pans, Pins, Cups, Aprons, Fruit, Filling, Dough, Vents […]
A short compendium of Art of the Pie recipes, tips, tricks and techniques by Kate McDermott.