Art of the Pie in the Washington Post I was featured in the Washington Post food section last week—a feature article by food editor Bonnie Benwick. “Pie a la McDermott mode” just about had me jumping up and down.
Morning Ritual
I was raised in the Catholic church during a time when there were rituals galore. Vestments, candles, incense, the whispering silence of women and men on their knees with rosary beads laced between their wrinkled fingers, the soft musical cadence and rhythm of Latin words. I’m amazed to realize how much all of this has […]