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You are here: Welcome / Archives for Santa Barbara

Pie Dreams

01/11/2019 by Kate McDermott-Art of the Pie 24 Comments

Pie Dreams That’s what I do. I dream of pies. From morning ’til night I think about a pie that I’ve already made making, baking, and tasting the pie I am making currently the pie I will next make Obsessed with pie dreams? Perhaps, but my pie baking obsession has turned into such a wonderful vocation […]

Date Shake

12/29/2018 by Kate McDermott-Art of the Pie 2 Comments

Date Shake At the beginning of the health food movement in the early 1950’s, Kayser’s opened in Santa Barbara. It was one of the first health food stores, a trend that over the years became more mainstream. Jonathan Kauffman writes about this movement in his excellent book titled Hippie Food, which, by the way, was listed as […]

Settle In and Slow Down

11/16/2018 by Kate McDermott-Art of the Pie 10 Comments

Settle In and Slow Down A national book tour? A month on the road? Me? Well that’s what I just did—a Home Cooking with Kate McDermott Book Tour. It was wild and wonderful. I’ve been back for about a week and as we are well in to autumn, and winter is just around the corner, it’s time […]

On the Road Again: Home Cooking

11/04/2018 by Kate McDermott-Art of the Pie 22 Comments

On the Road Again with Home Cooking with Kate McDermott Like the Willie Nelson song, On the Road Again, it’s book tour time. There are so many aspects of writing a book before one gets to that point. Recipes, testing, writing, photography, re-writes, deadlines, sleepless nights…and then the day arrives that your baby goes out in […]

Back on the Pie Way

04/04/2018 by Kate McDermott-Art of the Pie 8 Comments

Back on the Pie Way I’m headed back out on the Pie Way to share the craft of crust. This time I’m heading to Santa Barbara, my beloved hometown, for workshops. I love walking in the neighborhood where I grew up. It’s a quiet part of town just a few blocks from the Old Mission […]

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KATE’S NEWS

Simple Seared Salmon and Greens featured on Oprah!

Hallmark Home and Family: Kate McDermott’s Winter Vegetable Shepherd’s Pie
Watch me make a Winter Vegetable Shepherd’s Pie in “just” five minutes. (Recipe here.)

The Atlanta Journal-Constitution: “Legendary pie maker shares secrets of home cooking, love and loss”, Wendell Brock, Oct 26, 2018

Where’s Kate

  • Currently: Pie Cottage Writing, Baking, and Shoveling Snow!
  • March 16: Literary Lions Gala, Bellevue, WA 6PM
  • Apr 3: Village Books, Bellingham, WA 4PM and 7PM

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