Cinnamon Swirl Crust Happy April Everyone! I had a great time this weekend playing around with dough. That’s something I do a lot and I never weary of it. I was curious what would happen if I used Little Tasties to make a cinnamon swirl crust. I had several already rolled up logs in the […]
A Perspective on Dough
A Perspective on Dough I read these words today… “Whenever your perspective on something creates emotional pain, it’s always because your perspective is still so narrow that you’ve yet to see all the good it will make possible. Because it will.” When I read this, the first thing I thought of was how to apply these words to pie […]