37 Years That’s how many years it has been going on…the Thanksgiving Potluck that I attend…37 years and counting. That’s more years than I was old when I started coming to it. Duncan was not quite two years old. He’s nearly thirty-three now. I’ve not come to all thirty-seven of the gatherings. I’ve probably missed […]
The W-X-Y-Z of Pie For TDay
The W-X-Y-Z of Pie For TDay Well, here we are at the X-Y-Z of Pie for TDay! Read on my friends as there are more tips for you. W is for Weight A few months ago I shared with you that not all measuring equipment is equal–the tablespoon in a set can measure from 8g-17g. […]
The L-M-N-O-P’s of Pie for TDay
The L-M-N-O-P’s of Pie for TDay Good Morning My Friends. Here we go with letters L-M-N-O-P of pie tips, tricks, and recipes in time for your TDay Pies. There’s a lot here so take your time and enjoy some, or all. Let’s begin with the letter L. L is for Lattice, Leftovers, Lemon Meringue, and […]
The H-I-J-K’s of Pie for TDay
The H-I-J-K’s of Pie for TDay Let’s continue with our next installment of the A-B-C’s of TDay Pie. Today we’ll be talking about the H-I-J-K’s of TDay Pie. H is for Hot Protect your hands from burns. Use a good set of oven mitts, gloves, or potholders. Never ever pick up anything that is hot […]
The ABC’s of Pie for TDay
The ABC’s of Pie for TDay Since I began the Art of the Pie blog, I’ve been offering recipes and tips for TDay pies. It’s become the Pie-One-One help page. Over the next few days, I’ll be posting photos and links for you as you plan your menu and get ready for next week. Today […]