On the Road Again with Home Cooking with Kate McDermott Like the Willie Nelson song, On the Road Again, it’s book tour time. There are so many aspects of writing a book before one gets to that point. Recipes, testing, writing, photography, re-writes, deadlines, sleepless nights…and then the day arrives that your baby goes out in […]
America The Great Cookbook October 31, 2017 is the release date for America The Great Cookbook, a book that I am very honored and proud to be a small part of. Joe Yonan, the book’s editor (his day job is Food and Dining Editor of the Washington Post) asked me in the Spring of 2017 […]
A Piechiatrist Hint: Follow the Directions Sometimes I get emails from folks who have drastically changed ingredients or steps in one of my recipes and then ask me why it didn’t turn out. They may rant and rave about how the seasoning was off, or ask why it didn’t turn out like their Auntie Edith’s pie. […]
Art of the Pie in the Washington Post I was featured in the Washington Post food section last week—a feature article by food editor Bonnie Benwick. “Pie a la McDermott mode” just about had me jumping up and down.