Welcome to Art of the Pie!
This is my personal blog. Information here on my site comes from my own experiences, research, studies, and travels.
The information below will let you know how the content on my site may be used, how to get in touch with me and how I protect any information you provide here.
Copyright and Use of Content
All content on Art of the Pie®, including photography, recipes, etc, belongs to Art of the Pie® unless noted otherwise.
If you would like to use or adapt one of the recipes in a post, please give me credit by linking to the post here on my site, and by noting that my recipe is your source. If you would like to use my photos, please contact me, using the form on my Contact Page.
For photos, which appear on my site that I do not hold copyright to, please contact the original copyright owner regarding permission and possible use.
Product Reviews and Affiliate Programs
I sometimes review products and may recommend products to my readers when I consider them interesting, beneficial, or useful. I may receive compensation for such reviews in which case I will disclose that fact to you. The views I express will always be my own.
Amazon Associates Program
I am a participant in the Amazon Services LLC Associates Program. This means that books and other items on my site will sometimes be linked to Amazon’s website. If you purchase one of these items through my Amazon link, I will receve a small amount of money as the source of your business. This does not increase your cost at all, and it provides me with income toward my writing, research, photography, and recipe development for Art of the Pie®.
Your privacy is very important to me and I am committed to protecting it. I do ask for your email address when you leave a comment on Art of the Pie® to verify comments and avoid spam.
If you sign up for my newsletter, I will use your email address to send you updates, recipes and news of my travels, events, etc. I will keep your personal information private. You may unsubscribe at any time.
This document was last updated 5/27/2018