Round like pie, these lentil burgers are a staple at Pie Cottage.
Notes: I make a big pot of lentils a day or so ahead of time. They will hold in the fridge and you can use them for a number of things. Then I make a favorite corn bread recipe and leave the sugar out. After I've enjoyed a piece (or two!), I let it set out overnight to dry a bit so that it will be easier to make corn-bread crumbs later.