1 pre-baked single Art of the Pie® crust
For the Filling
- 1 cup sugar
- 1/3 cup cornstarch
- pinch of salt
- 1/2 cup lemon juice
- 1-1/4 cups warm water
- 1 tablespoon butter
- 3 egg yolks fork beaten
- zest of 1 large lemon
For the Meringue
- 5 egg whites
- 1/3 cup sugar
- pinch of salt
My grandmother, Geeg, didn't have an electric beater for a long time. She either whipped her egg whites with a fork or used a hand beater. And, she didn't use cream of tartar in them either but you can add a pinch if you like!