Preheat oven to 350F.

Pour the graham cracker crumbs and sugar into a bowl, add melted butter, and distribute well with clean hands or a fork.

Spread and press the mixture evenly into your pie plate or pan.

Bake for 6 minutes. Remove from oven and set aside.

Notes: For a gluten free crust, I use Pamela’s Honey Grahams.