The recipe is simple. I always have Bob's Red Mill Old Fashioned Oats on hand for crumb toppings for pies, so that's what I use. This can be made with Irish whiskey, or a Irish cream liqueur.
- For one serving use one cup of water to 1/2 cup of Bob's old-fashioned rolled oats.
- A little jigger of whiskey or Irish cream liqueur...I'll leave the amount up to you.
- A little brown sugar.
Bring the water to a boil, and place the oats in with a pinch of salt.
Turn the heat down so the oats bubble slowly. Check occasionally. I don't stir it much as it gets a little mushy when I do.
When most all of the water is absorbed, remove from the heat, and turn into a waiting cereal bowl.
Pour the whiskey over the oats, add a little brown sugar, and stir lightly to combine.
Enjoy and to your health!